Cheesy Jalapeo Popper Pull Apart Bread
Get ready to wow your taste buds with this Cheesy Jalapeño Popper Pull Apart Bread, the ultimate party appetizer or game-day snack! This recipe takes a rustic sourdough loaf and transforms it into a warm, gooey masterpiece stuffed with a luscious blend of cream cheese, sharp cheddar, and melty mozzarella. The inclusion of diced jalapeños adds a spicy kick, while crumbled bacon brings a smoky, savory note to every bite. Each buttery, garlic-infused layer pulls apart easily, making it perfect for sharing. A final sprinkle of fresh parsley brightens the dish, making it as visually stunning as it is delicious. Quick to prepare and incredibly satisfying, this pull-apart bread is the perfect combination of cheesy indulgence and zesty spice.
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Ingredients
- 1 Round sourdough bread loaf
- 8 oz Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 Jalapeños, diced (seeds removed for less heat)
- 0.5 cup Cooked bacon, crumbled
- 4 tbsp Unsalted butter, melted
- 1 tsp Garlic powder
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Using a sharp serrated knife, make diagonal cuts across the sourdough loaf in a crosshatch pattern, ensuring you do not cut all the way through the bread. Leave about 1/2 inch intact at the bottom.
Step 3
In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, diced jalapeños, and crumbled bacon. Mix until well combined.
Step 4
Carefully stuff the cream cheese mixture into the cuts of the bread, ensuring it gets into all the crevices.
Step 5
In a small bowl, mix the melted butter and garlic powder. Brush the butter mixture generously over the entire loaf, getting into the crevices for added flavor.
Step 6
Wrap the loaf tightly in aluminum foil, place it on a baking sheet, and bake in the preheated oven for 15 minutes.
Step 7
Unwrap the foil to expose the top of the bread and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven, sprinkle with fresh parsley if desired, and serve warm. Enjoy pulling apart this cheesy, spicy delight!
Nutrition Facts
| Serving size | (758.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2885.1 |
| Total Fat 242.7g | 0% |
| Saturated Fat 134.0g | 0% |
| Cholesterol 728.5mg | 0% |
| Sodium 5248.0mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 10.1g | |
| Protein 126.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1904.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1232.9mg | 0% |
Source of Calories