Cheesy Jack Tacos
Get ready to elevate taco night with these irresistible Cheesy Jack Tacos! Featuring perfectly seasoned ground beef nestled in crispy or soft taco shells, these quick and easy tacos are loaded with melted pepper jack cheese for a creamy, spicy kick. Topped with crisp shredded lettuce, juicy diced tomatoes, and a hint of zesty red onion, every bite packs a symphony of textures and flavors. The star of the show is the tangy crema sauce, made with sour cream and lime juice, adding a refreshing finish to this crowd-pleasing dish. Perfect for busy weeknights or entertaining guests, this recipe comes together in just 25 minutes and yields a taco experience you won’t forget.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 0.25 cup Water
- 10 pieces Taco shells (hard or soft)
- 1 cup Shredded pepper jack cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.25 cup Diced red onion
- 0.5 cup Sour cream
- 1 tbsp Lime juice
- 2 tbsp Fresh cilantro (optional)
- 1 tbsp Olive oil
Directions
Step 1
In a large skillet, heat olive oil over medium heat.
Step 2
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned, about 5-7 minutes.
Step 3
Drain excess fat if necessary, then stir in the taco seasoning and water. Cook for another 2-3 minutes, stirring occasionally, until the mixture is well-coated in the seasoning and slightly thickened. Remove from heat.
Step 4
Preheat your oven to 350°F (175°C). Place taco shells on a baking sheet and sprinkle about 1 tablespoon of shredded pepper jack cheese into the bottom of each shell. Bake for 3-5 minutes or until the cheese has melted and the shells are warm.
Step 5
In a small bowl, mix together sour cream and lime juice to make the tangy crema sauce. Set aside.
Step 6
Assemble the tacos by filling each shell with a layer of seasoned beef, followed by shredded lettuce, diced tomatoes, and red onions.
Step 7
Drizzle the tangy crema sauce on top and sprinkle with a bit of fresh cilantro for garnish if desired.
Step 8
Serve immediately and enjoy your Cheesy Jack Tacos!
Nutrition Facts
| Serving size | (1628.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3905.8 |
| Total Fat 234.1g | 0% |
| Saturated Fat 93.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 498.6mg | 0% |
| Sodium 7225.0mg | 0% |
| Total Carbohydrate 335.1g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 26.5g | |
| Protein 151.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1506.4mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 2307.0mg | 0% |
Source of Calories