Cheesy Hot Turkey Sandwiches
Indulge in the ultimate comfort food with these Cheesy Hot Turkey Sandwiches, a must-try for sandwich lovers! Featuring tender slices of cooked turkey breast layered on buttery, golden-toasted sourdough bread, this recipe is elevated with a creamy Dijon mayo spread and a generous helping of melted cheddar cheese. Ready in just 20 minutes, these sandwiches combine simple, wholesome ingredients like garlic powder for a subtle kick and a perfectly balanced blend of flavors. Crunchy on the outside, ooey-gooey on the inside, they’re the perfect quick meal for lunch or dinner. Serve them hot with your favorite soup or a crisp salad for a hearty, satisfying meal that’s sure to become a family favorite!
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Ingredients
- 12 ounces Cooked turkey breast, sliced
- 4 pieces Sourdough bread slices
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Pepper
Directions
Step 1
Preheat a large non-stick skillet or griddle over medium heat.
Step 2
In a small bowl, mix together mayonnaise, Dijon mustard, garlic powder, salt, and pepper to create the sandwich spread.
Step 3
Spread a thin layer of butter on one side of each sourdough bread slice.
Step 4
Flip the bread over and spread the mustard-mayo mixture evenly on the unbuttered side of two of the slices.
Step 5
Place 6 ounces of turkey slices evenly over the mustard-mayo mixture on each sandwich base.
Step 6
Sprinkle 1/2 cup of shredded cheddar cheese on top of the turkey slices on each sandwich to ensure proper cheesiness.
Step 7
Top with the other slices of bread, buttered side facing out.
Step 8
Carefully place the assembled sandwiches in the preheated skillet. Cook for 3-4 minutes on one side, or until golden brown and the cheese begins to melt.
Step 9
Flip the sandwiches and cook for an additional 3-4 minutes, pressing gently with a spatula to help the bread toast evenly and the cheese fully melt.
Step 10
Remove the sandwiches from the skillet, let them rest for 1 minute, then cut each sandwich in half and serve warm.
Nutrition Facts
| Serving size | (647.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1791.5 |
| Total Fat 96.5g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 452.1mg | 0% |
| Sodium 2574.1mg | 0% |
| Total Carbohydrate 83.2g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 3.3g | |
| Protein 145.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 908.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1315.7mg | 0% |
Source of Calories