Cheesy Hot Quiche Squares
Delight your taste buds with these irresistible Cheesy Hot Quiche Squares—an easy-to-make, crowd-pleasing recipe perfect for brunch, appetizers, or a savory snack. Featuring a buttery, flaky crust layered with gooey cheddar cheese, crispy crumbled bacon, and a rich, velvety egg custard infused with cream, milk, and flavorful seasonings, these quiche squares are pure comfort food. Sneak in some optional spinach for a pop of color and a touch of greens! Ready in just 50 minutes from prep to plate, this dish bakes beautifully in an 8x8 pan, making it ideal for slicing into shareable, bite-sized portions. Whether served fresh from the oven or slightly cooled, these golden squares are guaranteed to make any meal memorable!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 0.5 cup heavy cream
- 0.5 cup cooked bacon, crumbled
- 0.5 cup chopped spinach (optional)
- 0.5 teaspoon black pepper
- 0.25 teaspoon onion powder
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a medium bowl, combine the all-purpose flour, butter, and salt. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Step 3
Sprinkle the shredded cheddar cheese evenly over the crust layer in the baking dish.
Step 4
In a large bowl, whisk the eggs, milk, and heavy cream until fully combined and slightly frothy. Add the black pepper and onion powder, adjusting seasoning to taste.
Step 5
Fold in the crumbled bacon and chopped spinach (if using). Carefully pour the egg mixture over the cheese layer in the baking dish.
Step 6
Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is slightly golden.
Step 7
Remove from the oven and allow the quiche to cool for 5-10 minutes before slicing into squares.
Step 8
Serve warm as an appetizer, side dish, or brunch main course. Enjoy!
Nutrition Facts
| Serving size | (1099.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2846.7 |
| Total Fat 206.0g | 0% |
| Saturated Fat 104.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1283.1mg | 0% |
| Sodium 4581.3mg | 0% |
| Total Carbohydrate 116.2g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 13.4g | |
| Protein 127.1g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 1400.4mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2241.3mg | 0% |
Source of Calories