Cheesy Hot Dog Casserole

Satisfy your comfort food cravings with this irresistible Cheesy Hot Dog Casserole, a family-friendly dish brimming with layers of flavor and texture! Tender russet potato rounds, hearty slices of hot dogs, and a rich, velvety cheddar cheese sauce come together in a baked masterpiece that’s finished with a golden breadcrumb topping. This easy casserole recipe is perfect for busy weeknights, taking just 20 minutes to prep before baking it to bubbly perfection. The hint of garlic and creamy roux elevate the dish, while the optional parsley garnish adds a touch of freshness. Serve it piping hot for a nostalgic, crowd-pleasing meal that’s sure to delight both kids and adults alike. Keywords: cheesy hot dog casserole, easy casserole recipe, weeknight comfort food, baked hot dog dish, potato casserole with cheese.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 pieces hot dogs
• 4 pieces russet potatoes
• 2 cups shredded cheddar cheese
• 1.5 cups milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup breadcrumbs
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel the potatoes and boil them in salted water until just tender, about 15 minutes. Drain, let cool slightly, and slice into 1/4-inch rounds.

Step 3

While the potatoes are boiling, slice the hot dogs into 1/2-inch rounds.

Step 4

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to make a roux.

Step 5

Gradually whisk in the milk, ensuring there are no lumps. Cook for 3–4 minutes, or until the sauce thickens.

Step 6

Stir in 1 1/2 cups of the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth. Remove from heat.

Step 7

Arrange half of the sliced potatoes in the prepared baking dish. Layer half of the sliced hot dogs on top, then pour half of the cheese sauce over them. Repeat with the remaining potatoes, hot dogs, and cheese sauce.

Step 8

Sprinkle the breadcrumbs evenly over the top, followed by the remaining 1/2 cup of shredded cheddar cheese.

Step 9

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.

Step 10

Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1840.8g)

Amount per serving	% Daily Value*
Calories	3229.9

Total Fat 179.6g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 534.8mg	0%
Sodium 7851.4mg	0%
Total Carbohydrate 280.5g	0%
Dietary Fiber 17.8g	0%
Total Sugars 34.7g
Protein 127.6g	0%

Vitamin D 167.8IU	0%
Calcium 2325.4mg	0%
Iron 17.6mg	0%
Potassium 5408.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 15.7%

Carbs: 34.5%