Cheesy Home Fries with Spinach and Peppers Sp5

Crispy, golden-brown potatoes meet melty cheddar cheese and nutrient-packed veggies in this irresistible recipe for Cheesy Home Fries with Spinach and Peppers SP5. Perfectly seasoned with a hint of paprika and cumin, this hearty dish brings together tender russet potatoes, sautéed bell peppers, and wilted spinach for a vibrant explosion of flavor and color. Whether served as a comforting breakfast side or a standalone vegetarian meal, the addition of gooey cheese elevates every bite. With only 40 minutes from prep to plate, this easy one-skillet recipe is a time-saving winner that’s sure to satisfy. Garnish with fresh parsley for a pop of brightness, and enjoy restaurant-quality home fries straight from your kitchen!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 large Russet potatoes
• 3 tablespoons Olive oil
• 1 tablespoon Butter
• 1 medium (diced) Red bell pepper
• 1 medium (diced) Green bell pepper
• 1 medium (diced) Yellow onion
• 2 cloves (minced) Garlic
• 4 cups (lightly packed) Fresh spinach
• 1 cup Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Ground cumin
• 2 tablespoons (chopped, optional for garnish) Fresh parsley

Directions

Step 1

Peel the potatoes and cut them into 1/2-inch cubes.

Step 2

Place the potato cubes in a large pot, cover with water, and bring to a boil. Cook for 5-7 minutes until the potatoes are fork-tender but not falling apart. Drain and set aside.

Step 3

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 4

Add the diced red bell pepper, green bell pepper, and yellow onion to the skillet. Sauté for 5 minutes until softened and fragrant.

Step 5

Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Step 6

Push the sautéed vegetables to one side of the skillet and increase the heat to medium-high. Add the remaining tablespoon of olive oil and the drained potatoes to the skillet in an even layer.

Step 7

Sprinkle the potatoes with salt, black pepper, paprika, and ground cumin. Let them cook undisturbed for 4-5 minutes to develop a crispy golden crust, then gently flip and cook for another 3-4 minutes.

Step 8

Add the fresh spinach to the skillet and stir everything together. Cook for 2-3 minutes until the spinach is wilted and well combined.

Step 9

Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and cook for 2 minutes or until the cheese is melted.

Step 10

Taste and adjust seasoning if needed. Garnish with chopped fresh parsley (optional) before serving.

Step 11

Serve hot as a side dish or enjoy it as a standalone meal.

Nutrition Facts

Serving size	(1604.5g)

Amount per serving	% Daily Value*
Calories	1965.7

Total Fat 91.0g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 4.5g
Cholesterol 154.0mg	0%
Sodium 3397.4mg	0%
Total Carbohydrate 235.3g	0%
Dietary Fiber 27.0g	0%
Total Sugars 23.9g
Protein 62.1g	0%

Vitamin D 2.2IU	0%
Calcium 1141.1mg	0%
Iron 17.2mg	0%
Potassium 5903.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 12.4%

Carbs: 46.9%