Cheesy Hockey Puck Potatoes with Dill
Elevate your potato game with these irresistible Cheesy Hockey Puck Potatoes with Dill—crispy, golden rounds of roasted russet potatoes smothered in a savory blend of melted cheddar, Parmesan, and fragrant fresh dill. This easy-to-make recipe combines rich, buttery flavors with a hint of garlic and a perfectly crisp texture, making it the ultimate comfort food side dish or snack. Each thick potato round is baked to perfection, flipped for even cooking, and topped generously with a cheesy herb mixture that creates a bubbly, golden crust. Ready in just 50 minutes, these cheesy potato "pucks" are ideal for family dinners, game-day gatherings, or simply satisfying your craving for something hearty and delicious. Garnish with extra dill for a burst of freshness and pair with your favorite main course or dipping sauce for an unforgettable bite!
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Ingredients
- 4 medium-sized Russet potatoes
- 1 cup (shredded) Cheddar cheese
- 0.5 cup (grated) Parmesan cheese
- 2 tablespoons (chopped) Fresh dill
- 3 tablespoons (melted) Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Peel the russet potatoes and slice them into 1-inch thick rounds. Aim for uniform thickness to ensure even cooking.
Step 3
Place the potato slices in a large bowl. Drizzle them with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
Step 4
Arrange the potato slices in a single layer on the prepared baking sheet. Bake for 20 minutes in the preheated oven.
Step 5
While the potatoes bake, mix the shredded cheddar cheese, grated Parmesan cheese, and chopped dill in a small bowl.
Step 6
After 20 minutes, remove the potato slices from the oven and carefully flip them over. Brush the tops with melted butter using a pastry brush.
Step 7
Sprinkle the cheese and dill mixture generously over each potato round, ensuring that each piece is fully covered.
Step 8
Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, golden, and bubbly.
Step 9
Remove the cheesy hockey puck potatoes from the oven and let them cool for 5 minutes before serving.
Step 10
Garnish with extra fresh dill if desired, and serve warm as a side dish or snack!
Nutrition Facts
| Serving size | (954.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.1 |
| Total Fat 109.9g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 237.0mg | 0% |
| Sodium 2765.3mg | 0% |
| Total Carbohydrate 170.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 8.3g | |
| Protein 60.7g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 1046.1mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 4275.3mg | 0% |
Source of Calories