Cheesy Heartattacks 5fix
Indulge in the ultimate comfort food with "Cheesy Heartattacks 5fix," a mouthwatering symphony of crispy bacon, gooey cheddar, and creamy richness sandwiched between buttery golden bread. This quick and satisfying recipe combines the smoky crunch of thick-cut bacon with the luxurious textures of softened cream cheese and melty shredded cheddar, all encased in a perfectly toasted crust. With just 10 minutes of prep time and 15 minutes to cook, these hearty grilled cheese-bacon hybrids are the perfect indulgence to satisfy your cravings in a flash. Whether you're looking for a decadent lunch, a crowd-pleasing snack, or a guilty pleasure treat, these sandwiches promise bold flavors and cheesy bliss in every bite. Serve them hot, fresh off the skillet, and watch them disappear! Keywords: bacon grilled cheese, cheesy indulgence, hearty sandwich recipe.
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Ingredients
- 6 slices Thick-cut bacon
- 4 slices Sliced white bread
- 2 cups Shredded cheddar cheese
- 3 tablespoons Unsalted butter
- 4 tablespoons Cream cheese (softened)
Directions
Step 1
Preheat a large skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 5 minutes per side. Transfer to a plate lined with paper towels to drain the excess grease.
Step 3
Spread 1 tablespoon of cream cheese evenly onto one side of each slice of bread.
Step 4
Sprinkle 1/2 cup of shredded cheddar onto the cream cheese side of two slices of bread. Crumble the crispy bacon evenly over the cheese, dividing it between the two slices.
Step 5
Place the remaining slices of bread on top to form sandwiches, cream cheese side down, pressing gently to seal.
Step 6
Heat 1 1/2 tablespoons of butter in the skillet over medium heat. Once melted and bubbling, add the sandwiches to the skillet.
Step 7
Cook each sandwich for 3-4 minutes on one side, pressing down gently with a spatula, until golden brown and crisp. Add the remaining butter to the skillet, flip the sandwiches, and cook for an additional 3-4 minutes until the other side is golden and the cheese inside is melted and gooey.
Step 8
Transfer the sandwiches to a cutting board and let them rest for 1-2 minutes before slicing in half.
Step 9
Serve immediately and enjoy the cheesy, bacon-filled indulgence!
Nutrition Facts
| Serving size | (516g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077.6 |
| Total Fat 168.2g | 0% |
| Saturated Fat 95.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 463.6mg | 0% |
| Sodium 3457.1mg | 0% |
| Total Carbohydrate 65.8g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 7.9g | |
| Protein 82.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1913.3mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 356.7mg | 0% |
Source of Calories