Cheesy Hash Browns Casserole in the Crock Pot
Indulge in the ultimate comfort food with this irresistibly creamy and flavorful Cheesy Hash Browns Casserole in the Crock Pot! Perfectly seasoned frozen hash browns are combined with a decadent blend of cream of chicken soup, sour cream, melted butter, and an abundance of shredded cheddar cheese, then slow-cooked to perfection. The addition of finely diced onions and a hint of garlic powder adds depth and aroma, while a golden cheesy topping crowns this dish with gooey perfection. With just 15 minutes of prep time, this hands-off recipe is ideal for busy weeknights, potlucks, or holiday gatherings. Serve it as a standalone meal or a show-stopping side dish, garnished with fresh parsley for a burst of color and freshness. This crock pot casserole is sure to become a family favorite for its rich, cheesy, and comforting appeal!
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Ingredients
- 32 oz Frozen shredded hash browns
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter, melted
- 0.5 cup Yellow onion, finely diced
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Lightly grease the inside of your crock pot with non-stick cooking spray or a small amount of butter.
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Step 3
Stir in the shredded cheddar cheese and diced onion. Mix until evenly distributed.
Step 4
Add the frozen hash browns to the mixture and gently stir until the hash browns are fully coated.
Step 5
Transfer the mixture into the greased crock pot and spread it out evenly.
Step 6
Cover the crock pot with the lid and cook on low heat for 5 hours, or until the casserole is hot and bubbly.
Step 7
About 15 minutes before serving, sprinkle an additional 1/2 cup of shredded cheddar cheese on top of the casserole and close the lid to let the cheese melt.
Step 8
Once the casserole is fully cooked and the cheese on top is melted, carefully remove the lid and let it cool for 5 minutes.
Step 9
Garnish with chopped fresh parsley, if desired, before serving.
Step 10
Spoon the casserole onto plates or into bowls and enjoy!
Nutrition Facts
| Serving size | (1980.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3960.7 |
| Total Fat 286.5g | 0% |
| Saturated Fat 169.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 695.9mg | 0% |
| Sodium 7827.5mg | 0% |
| Total Carbohydrate 272.6g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 34.4g | |
| Protein 100.3g | 0% |
| Vitamin D 129.6IU | 0% |
| Calcium 2442.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 4119.8mg | 0% |
Source of Calories