Sink your teeth into these irresistibly juicy Cheesy Hamburger Patties, where classic comfort food gets a gooey, cheesy upgrade! Made with tender ground beef blended with simple, flavorful spices like garlic and onion powder, these patties are stuffed with melty cheddar cheese for a delicious surprise in every bite. Seared to perfection in olive oil, they boast a golden crust that seals in all the savory goodness. Ready in just 25 minutes, these stuffed burger patties are perfect for weeknight dinners or backyard barbecues. Serve them on a toasted bun with your favorite toppings or alongside a fresh salad for a meal that’s sure to impress. Family-friendly, quick, and utterly satisfying, this recipe brings bold taste to your table with minimal effort!
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In a large bowl, combine the ground beef, egg, bread crumbs, onion powder, garlic powder, salt, and black pepper. Mix gently with your hands until just combined.
Divide the beef mixture into 4 equal portions. Shape each portion into a ball, then flatten it into a patty about 1/2 inch thick.
Place a slice of cheddar cheese in the center of each patty. Fold the beef edges over the cheese, enclosing it completely, and reshape into a patty.
Heat olive oil in a large skillet over medium-high heat. Add the patties to the skillet, cooking for about 5-7 minutes per side, or until they reach your desired level of doneness and the cheese inside has melted.
Remove from the skillet and let the patties rest for a few minutes before serving.
Serving size | (666.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1769.2 |
Total Fat 136.5g | 0% |
Saturated Fat 60.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 606.7mg | 0% |
Sodium 2555.2mg | 0% |
Total Carbohydrate 28.6g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 2.6g | |
Protein 107.0g | 0% |
Vitamin D 41IU | 0% |
Calcium 978.4mg | 0% |
Iron 11.7mg | 0% |
Potassium 1270.2mg | 0% |
Source of Calories