Cheesy Hamburger Macaroni
Satisfy your comfort food cravings with this irresistible Cheesy Hamburger Macaroni recipe, a one-pot wonder that’s as easy as it is hearty. Juicy ground beef, tender elbow macaroni, and a perfectly seasoned sauce made with creamy cheddar cheese come together in just 35 minutes for a quick and satisfying dinner. Enhanced with sautéed onions, garlic, a dash of smoky paprika, and a hint of tomato paste, every bite is packed with bold flavors and cheesy goodness. With simple pantry staples like beef broth and milk creating a luscious base, this family-friendly dish will quickly become a go-to weeknight favorite. Serve it piping hot with a side salad or crusty bread for a complete meal that’s sure to please!
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Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 large onion
- 2 pieces garlic cloves
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 tablespoon butter
Directions
Step 1
Heat a large skillet or saucepan over medium heat. Add 1 tablespoon of olive oil and sauté the diced onion until soft and translucent, about 3-4 minutes.
Step 2
Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3
Increase the heat to medium-high. Add the ground beef to the skillet, breaking it into small pieces as it browns. Cook until fully browned and no longer pink, about 5-7 minutes. Drain any excess fat.
Step 4
Stir in the paprika, salt, black pepper, and tomato paste. Mix well to coat the beef with the spices and paste.
Step 5
Pour in the beef broth and milk. Bring the mixture to a gentle simmer.
Step 6
Stir in the uncooked elbow macaroni, ensuring it's evenly distributed in the liquid. Cover the skillet and cook, stirring occasionally, for about 10 minutes or until the pasta is tender and most of the liquid is absorbed.
Step 7
Reduce the heat to low. Add the shredded cheddar cheese and 1 tablespoon of butter. Stir until the cheese is fully melted and creates a creamy sauce.
Step 8
Taste and adjust seasoning if needed. Remove from heat, let it rest for 2-3 minutes to thicken slightly, then serve hot.
Nutrition Facts
| Serving size | (2118.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3210.0 |
| Total Fat 189.1g | 0% |
| Saturated Fat 92.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 616.0mg | 0% |
| Sodium 6976.8mg | 0% |
| Total Carbohydrate 204.2g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 32.9g | |
| Protein 182.3g | 0% |
| Vitamin D 157.6IU | 0% |
| Calcium 2067.6mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2854.1mg | 0% |
Source of Calories