Start your day with these irresistibly creamy Cheesy Ham Scrambled Eggs, a quick and satisfying breakfast that's loaded with flavor! Fluffy eggs are whisked with a splash of milk for an ultra-tender texture, then cooked to perfection with savory diced ham and melted cheddar cheese. This easy 15-minute recipe combines simplicity with indulgence, making it perfect for busy mornings or a comforting weekend brunch. A garnish of fresh chives adds a pop of color and brightness, elevating this classic breakfast favorite to a gourmet level. Whether you're serving it with toast, fresh fruit, or even avocado slices, these cheesy scrambled eggs with ham are sure to become a family favorite.
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Crack the eggs into a medium-sized bowl.
Add milk, salt, and black pepper to the eggs, and whisk until the mixture is well combined and smooth.
Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Add the diced ham to the skillet and sauté for 2-3 minutes, stirring occasionally, until the ham is lightly browned and heated through.
Pour the egg mixture over the ham in the skillet.
Allow the eggs to set slightly, then gently stir with a spatula, bringing the eggs from the edges to the center.
When the eggs are about halfway cooked, sprinkle the shredded cheddar cheese evenly over the top.
Continue to cook, gently stirring, until the eggs are fully cooked and the cheese is melted, but still soft and slightly creamy.
Remove the skillet from the heat and transfer the scrambled eggs to serving plates.
Garnish with freshly chopped chives if desired and serve immediately.
Serving size | (610.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1202.6 |
Total Fat 82.4g | 0% |
Saturated Fat 41.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 1022.7mg | 0% |
Sodium 4604.0mg | 0% |
Total Carbohydrate 13.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.2g | |
Protein 105.5g | 0% |
Vitamin D 197.0IU | 0% |
Calcium 972.8mg | 0% |
Iron 7.0mg | 0% |
Potassium 1135.0mg | 0% |
Source of Calories