Cheesy Ham and Potato Soup

Indulge in the ultimate comfort food with this Cheesy Ham and Potato Soup, a creamy, velvety masterpiece that's perfect for chilly evenings or anytime you crave a hearty bowl of warmth. This recipe combines tender russet potatoes, savory diced ham, and rich sharp cheddar cheese, all brought together in a flavorful base of chicken broth and whole milk. A hint of paprika adds subtle depth, while green onion garnish brings a pop of freshness to each steaming bowl. With its quick prep time and classic roux technique for a perfectly thick and luscious texture, this soup is easy enough for weeknights but impressive enough for guests. Serve it with crusty bread or crackers for a satisfying meal the whole family will love. Whether you're using leftover ham or cooking fresh, this comforting dish is destined to become a household favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Chicken broth
• 4 medium Russet potatoes, peeled and diced
• 2 cups Cooked ham, diced
• 2 cups Whole milk
• 2 cups Shredded sharp cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional)
• 2 tablespoons Green onions, chopped (for garnish)

Directions

Step 1

In a large stockpot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3

Sprinkle in the flour and whisk constantly for 1-2 minutes to form a roux. This will help thicken the soup.

Step 4

Gradually pour in the chicken broth, whisking constantly to prevent lumps.

Step 5

Add the diced potatoes and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 6

Stir in the diced ham and cook for 5 minutes to heat it through.

Step 7

Lower the heat to low and stir in the milk. Slowly add the shredded cheddar cheese, one handful at a time, stirring until fully melted and incorporated after each addition.

Step 8

Season the soup with salt, black pepper, and paprika (if using). Taste and adjust seasoning as necessary.

Step 9

Ladle the soup into bowls and garnish with chopped green onions. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	(3399.3g)

Amount per serving	% Daily Value*
Calories	3302.9

Total Fat 163.1g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat 1.9g
Cholesterol 707.3mg	0%
Sodium 12551.8mg	0%
Total Carbohydrate 253.6g	0%
Dietary Fiber 17.8g	0%
Total Sugars 45.3g
Protein 216.5g	0%

Vitamin D 223.7IU	0%
Calcium 2522.1mg	0%
Iron 15.0mg	0%
Potassium 7247.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 25.9%

Carbs: 30.3%