Cheesy Grits with Scallions
Dive into the comforting, Southern-inspired flavors of Cheesy Grits with Scallions—a creamy, indulgent dish that’s perfect as a side or a satisfying standalone meal. Made with rich stone-ground grits simmered in a blend of water and whole milk, this recipe achieves luxurious creaminess with the addition of sharp cheddar cheese, velvety cream cheese, and a touch of buttery goodness. The thinly sliced scallions add a fresh, zippy contrast to the cheesy base, creating a perfectly balanced bite every time. Ready in just 40 minutes, these cheesy grits are an irresistible comfort food option for brunch, dinner, or anytime you crave a taste of the South. Garnish with extra scallions for a pop of color and serve warm for ultimate satisfaction! Keywords: cheesy grits, scallions, creamy grits, Southern comfort food, easy side dish, cheddar grits recipe.
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Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons cream cheese
- 3 stalks scallions, thinly sliced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
In a medium saucepan, bring 4 cups of water and 1 cup of whole milk to a gentle boil over medium heat. Add 1 teaspoon of salt to the liquid.
Step 2
Slowly whisk in the 1 cup of stone-ground grits, ensuring there are no lumps. Reduce the heat to low and cover the pan.
Step 3
Simmer the grits for 20-25 minutes, stirring every few minutes to prevent sticking or clumping. Add a splash of water if the mixture becomes too thick while cooking.
Step 4
Once the grits are tender and creamy, stir in 2 tablespoons of unsalted butter, 1 cup of shredded sharp cheddar cheese, and 2 tablespoons of cream cheese until fully melted and incorporated.
Step 5
Season with 0.5 teaspoons of black pepper (or to taste). Adjust salt if needed.
Step 6
Fold in 2 of the 3 sliced scallions, reserving the remaining scallion for garnish.
Step 7
Spoon the cheesy grits into bowls and sprinkle the reserved sliced scallion on top before serving.
Step 8
Serve warm as a side dish or on its own. Enjoy your creamy, cheesy grits with scallions!
Nutrition Facts
| Serving size | (1626.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1615.7 |
| Total Fat 81.5g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 241.6mg | 0% |
| Sodium 3316.2mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 14.1g | |
| Protein 53.0g | 0% |
| Vitamin D 131.4IU | 0% |
| Calcium 1239.8mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 896.1mg | 0% |
Source of Calories