Cheesy Green Chili Rice

Get ready to savor the irresistible comfort of Cheesy Green Chili Rice, a creamy and flavorful side dish that’s the perfect blend of zesty and indulgent. This recipe combines fluffy long-grain white rice with the bold kick of diced green chilies and an ultra-cheesy mixture of sharp cheddar and Monterey Jack cheeses. Infused with garlic and finished with a dollop of tangy sour cream, this dish strikes the perfect balance of richness and spice. Whether you’re serving it alongside your favorite Tex-Mex meal or enjoying it on its own, the optional garnish of fresh cilantro adds a refreshing pop of flavor. Ready in just 35 minutes, this one-pan wonder is ideal for weeknight dinners or festive gatherings, showcasing classic comfort food with a Southwestern twist.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 ounces canned diced green chilies
• 1 cup sour cream
• 1.5 cups shredded sharp cheddar cheese
• 0.5 cups shredded Monterey Jack cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents sticky rice.

Step 2

In a medium saucepan, combine the 1 cup of rice and 2 cups of water. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15-18 minutes, or until all the water is absorbed and the rice is tender. Remove from heat and fluff with a fork.

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Step 5

Stir in the diced green chilies (including liquid) and cook for 1-2 minutes to combine the flavors.

Step 6

Reduce the heat to low and stir in the cooked rice. Mix well to coat the rice with the butter and chilies.

Step 7

Add the sour cream, sharp cheddar cheese, and Monterey Jack cheese to the skillet. Stir continuously until the cheeses are melted and everything is well combined.

Step 8

Season with salt and black pepper to taste, stirring to distribute the seasoning evenly.

Step 9

Remove from heat and garnish with chopped fresh cilantro, if desired.

Step 10

Serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size	(1287.7g)

Amount per serving	% Daily Value*
Calories	1842.1

Total Fat 140.4g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 412.4mg	0%
Sodium 3401.6mg	0%
Total Carbohydrate 89.7g	0%
Dietary Fiber 3.0g	0%
Total Sugars 19.5g
Protein 71.3g	0%

Vitamin D 16.5IU	0%
Calcium 2003.9mg	0%
Iron 3.9mg	0%
Potassium 263.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 15.0%

Carbs: 18.8%