Cheesy Garlic White Sauce

Indulge in the creamy decadence of Cheesy Garlic White Sauce, a luxurious blend of rich mozzarella, sharp Parmesan, and fragrant garlic. This velvety sauce starts with a simple roux, whisked to perfection with whole milk and heavy cream for an irresistibly silky texture. Infused with Italian seasoning and a hint of optional nutmeg, it delivers a balanced medley of savory and aromatic flavors. Ready in just 25 minutes, this versatile homemade sauce is perfect for drizzling over pasta, creamy casseroles, or roasted vegetables. Impress your taste buds with this easy yet elegant recipe that captures the essence of comfort and gourmet flavor in every bite.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 cups heavy cream
• 1 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons dried Italian seasoning
• 1 pinch nutmeg (optional)

Directions

Step 1

In a medium saucepan over medium heat, melt the butter until it begins to foam.

Step 2

Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.

Step 3

Whisk in the all-purpose flour and cook for another 1–2 minutes to create a roux. Stir constantly to prevent lumps.

Step 4

Slowly pour in the milk, whisking constantly to incorporate the roux into the liquid.

Step 5

Once the milk is added and the mixture is smooth, stir in the heavy cream.

Step 6

Continue to whisk the mixture over medium heat until it begins to thicken, about 4–5 minutes.

Step 7

Lower the heat to medium-low and gradually add the mozzarella and Parmesan cheeses, stirring until fully melted and smooth.

Step 8

Season the sauce with salt, black pepper, Italian seasoning, and a pinch of nutmeg, if desired.

Step 9

Taste the sauce and adjust the seasoning as needed.

Step 10

Remove from heat and serve immediately over pasta, roasted vegetables, or as desired.

Nutrition Facts

Serving size	(838.8g)

Amount per serving	% Daily Value*
Calories	1626.4

Total Fat 128.2g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 391.9mg	0%
Sodium 2860.2mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 1.3g	0%
Total Sugars 23.6g
Protein 63.5g	0%

Vitamin D 214.7IU	0%
Calcium 1881.2mg	0%
Iron 1.5mg	0%
Potassium 813.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 15.9%

Carbs: 11.9%