Cheesy Garlic Stuffed Mushrooms

Elevate your next appetizer spread with these irresistible Cheesy Garlic Stuffed Mushrooms! Perfect for gatherings or a cozy night in, these bite-sized delights feature tender button or cremini mushroom caps brimming with a creamy, garlicky filling made from cream cheese, Parmesan, breadcrumbs, and fresh parsley. Each savory mushroom is oven-baked to golden perfection, creating a melty, cheesy topping with a slight crunch for the ultimate flavor and texture combo. Ready in under 45 minutes, these stuffed mushrooms are incredibly easy to make and bursting with bold, comforting flavors. Serve them warm as a crowd-pleasing appetizer, a delicious party snack, or even an indulgent side dish. Keywords: cheesy garlic stuffed mushrooms, stuffed mushroom appetizer, baked stuffed mushrooms recipe.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 large Button or cremini mushrooms
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 4 ounces Cream cheese
• 0.5 cup Parmesan cheese
• 0.25 cup Breadcrumbs
• 2 tablespoons Chopped parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently clean the mushrooms with a damp paper towel to remove any dirt or debris. Remove the stems and finely chop them, setting them aside.

Step 3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for about 3 minutes until the mushroom stems are soft and garlic is fragrant.

Step 4

In a bowl, combine the sautéed mushroom stems and garlic with cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Mix well until the filling is smooth and well combined.

Step 5

Use the remaining tablespoon of olive oil to lightly grease a baking dish. Arrange the mushroom caps, hollow side up, in the dish.

Step 6

Using a small spoon, fill each mushroom cap with the cheese mixture, mounding slightly on top.

Step 7

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Remove from the oven and let them cool for a few minutes before serving. Garnish with extra chopped parsley if desired.

Step 9

Serve warm as an appetizer or a savory snack.

Nutrition Facts

Serving size	(521.4g)

Amount per serving	% Daily Value*
Calories	1024.8

Total Fat 83.7g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 4.3g
Cholesterol 159.0mg	0%
Sodium 1710.9mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 4.4g	0%
Total Sugars 11.2g
Protein 36.4g	0%

Vitamin D 20.2IU	0%
Calcium 645.6mg	0%
Iron 3.7mg	0%
Potassium 1513.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 13.7%

Carbs: 15.4%