Cheesy Garlic Scalloped Potatoes

Indulge in the ultimate comfort food with these Cheesy Garlic Scalloped Potatoes, a rich and creamy side dish that's perfect for any gathering. Featuring tender layers of thinly sliced Russet potatoes smothered in a luscious garlic-infused cheese sauce made with sharp cheddar and nutty Gruyere, this recipe delivers bold, cheesy flavor in every bite. A hint of paprika adds warmth and depth, while a golden, bubbly crust makes it irresistibly satisfying. With just 20 minutes of prep time, this oven-baked dish is deceptively easy to make and pairs beautifully with roasted meats, holiday feasts, or a simple green salad. Perfect for feeding a crowd, these scalloped potatoes are a must-try for lovers of creamy, cheesy goodness!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 medium-sized Russet potatoes
• 4 tablespoons Unsalted butter
• 4 cloves Garlic
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Heavy cream
• 2 cups Cheddar cheese
• 1 cup Gruyere cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Peel the potatoes and use a mandoline or sharp knife to slice them into thin, even rounds (about 1/8-inch thick). Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Step 4

Whisk in the flour and cook for another 1-2 minutes to form a roux, stirring constantly.

Step 5

Slowly pour in the milk and heavy cream while whisking to avoid lumps. Continue cooking, stirring frequently, until the sauce is thickened, about 3-5 minutes.

Step 6

Reduce the heat to low and stir in the cheddar cheese and Gruyere cheese, reserving 1/2 cup of cheddar for later. Mix until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and paprika.

Step 7

Drain the potato slices and pat them dry. Spread a layer of potatoes evenly in the prepared baking dish.

Step 8

Pour a portion of the cheese sauce over the first layer of potatoes, spreading it evenly. Repeat the layers with the remaining potatoes and cheese sauce, finishing with a final layer of sauce on top.

Step 9

Sprinkle the reserved 1/2 cup of cheddar cheese over the top for a golden crust.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 11

Remove the foil and bake for another 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 12

Allow the dish to cool for 5-10 minutes before serving. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(2251.7g)

Amount per serving	% Daily Value*
Calories	4026.7

Total Fat 244.0g	0%
Saturated Fat 142.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 730.3mg	0%
Sodium 5080.1mg	0%
Total Carbohydrate 302.2g	0%
Dietary Fiber 19.6g	0%
Total Sugars 36.1g
Protein 134.3g	0%

Vitamin D 214.7IU	0%
Calcium 3003.5mg	0%
Iron 13.9mg	0%
Potassium 7365.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 13.6%

Carbs: 30.7%