Cheesy Garlic Italian Bread

Transform your kitchen into an Italian trattoria with this irresistibly indulgent Cheesy Garlic Italian Bread recipe! Featuring a crusty loaf of Italian bread slathered in rich, garlicky butter infused with fresh parsley and a hint of spice, this dish is taken over the top with a generous layering of gooey mozzarella and nutty Parmesan cheeses. A drizzle of olive oil ensures a perfectly crisp finish, while optional red pepper flakes add a subtle kick for those who love bold flavors. Ready in just 25 minutes from prep to plate, this easy-to-make side dish pairs beautifully with pasta, soup, or salad—or enjoy it on its own as a cheesy, savory snack. From its golden, bubbly topping to its melt-in-your-mouth interior, this dish is guaranteed to delight cheese and garlic lovers alike.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf Italian bread
• 0.5 cup Unsalted butter
• 3 large Garlic cloves
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 1 tablespoon Olive oil
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the Italian loaf in half lengthwise to create two long halves. Place the halves, cut-side up, on the prepared baking sheet.

Step 3

In a small saucepan over medium-low heat, melt the butter. Mince or finely grate the garlic and add it to the melted butter, cooking for 1 minute until fragrant but not browned.

Step 4

Chop the fresh parsley finely and stir it into the melted garlic butter, along with the salt. If desired, add red pepper flakes for a subtle kick.

Step 5

Using a pastry brush or spoon, evenly spread the garlic butter mixture on the cut sides of both bread halves, ensuring every inch is covered.

Step 6

Sprinkle the mozzarella cheese evenly over both halves, followed by the Parmesan cheese. Drizzle a small amount of olive oil over the top to enhance the crispiness and flavor during baking.

Step 7

Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheeses are fully melted and bubbly.

Step 8

For an extra golden top, switch the oven to broil for the last 2-3 minutes. Keep a close eye to avoid burning.

Step 9

Remove the bread from the oven and allow it to cool slightly. Slice into individual pieces and serve warm.

Nutrition Facts

Serving size	(761.7g)

Amount per serving	% Daily Value*
Calories	2520.6

Total Fat 114.5g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 9.4g
Cholesterol 241.9mg	0%
Sodium 5702.3mg	0%
Total Carbohydrate 277.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 27.9g
Protein 96.7g	0%

Vitamin D 18.1IU	0%
Calcium 1857.4mg	0%
Iron 19.9mg	0%
Potassium 959.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 15.3%

Carbs: 44.0%