Cheesy Garlic Herb Pull Apart Bread

Indulge in the irresistible flavors of Cheesy Garlic Herb Pull Apart Bread, a show-stopping centerpiece for any meal. This homemade bread combines layers of fluffy, buttery dough with a decadent filling of mozzarella cheese, minced garlic, and fresh herbs like parsley and chives, creating a perfect balance of comfort and sophistication. Crafted with simple pantry staples and baked to golden perfection, this pull-apart bread offers a crispy crust and gooey, cheesy center that’s impossible to resist. Perfect as a party appetizer, a side dish for pasta nights, or a snack for sharing, it’s an instant crowd-pleaser. With its interactive “tear and share” style, it transforms casual gatherings into memorable feasts.

Nutriscore Rating: 57/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 packet (2 1/4 teaspoons) Active dry yeast
• 1 cup Warm water
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 4 tablespoons Butter, melted
• 2 cups Shredded mozzarella cheese
• 4 cloves Minced garlic
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh chives, chopped
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5 minutes until frothy, indicating that the yeast is activated.

Step 2

Add 2 cups of flour, salt, and melted butter to the yeast mixture. Stir until a sticky dough forms.

Step 3

Gradually add the remaining 1 cup of flour while kneading until you have a smooth and elastic dough. This should take about 8-10 minutes by hand or 5 minutes using a stand mixer with a dough hook.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.

Step 6

Deflate the risen dough and roll it out on a floured surface into roughly a 12x20 inch rectangle.

Step 7

Brush the dough generously with olive oil. Sprinkle evenly with minced garlic, mozzarella cheese, parsley, and chives.

Step 8

Cut the dough into equal strips approximately 4 inches wide. Stack the strips on top of each other, then cut stacks into squares about 4 inches wide.

Step 9

Arrange the squares in the loaf pan, standing them upright. If some cheese or herbs fall out, scatter them over and around the dough.

Step 10

Cover the pan with a kitchen towel and let it sit for another 15 minutes.

Step 11

Bake in the preheated oven for 25-30 minutes until the top is golden brown and cheese is bubbly.

Step 12

Let the bread cool for about 10 minutes in the pan before removing. Serve warm as a delightful pull apart treat.

Nutrition Facts

Serving size	(971.4g)

Amount per serving	% Daily Value*
Calories	2834.9

Total Fat 126.3g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 284.6mg	0%
Sodium 4152.7mg	0%
Total Carbohydrate 314.5g	0%
Dietary Fiber 11.5g	0%
Total Sugars 25.9g
Protein 97.2g	0%

Vitamin D 28IU	0%
Calcium 1698.0mg	0%
Iron 17.7mg	0%
Potassium 651.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 14.0%

Carbs: 45.2%