Cheesy Garlic Herb Paprika Tomato Muffins

Bursting with bold flavors and savory charm, these Cheesy Garlic Herb Paprika Tomato Muffins are a delightful fusion of comfort and sophistication. Perfectly golden and fluffy, these muffins feature a medley of sharp cheddar cheese, sweet roasted garlic, and fresh herbs like parsley and basil. Cherry tomato halves add juicy bursts of freshness, while a hint of smoky paprika elevates the warm, aromatic profile. Simple to prepare in just under an hour, these muffins are ideal as an on-the-go snack, a savory breakfast option, or an accompaniment to soups and salads. Whether served warm with a pat of butter or enjoyed fresh from the oven, these muffins are a must-try for lovers of cheesy, herbaceous flavors.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Paprika
• 0.5 teaspoons Salt
• 1 teaspoon Sugar
• 1 cup Cheddar cheese, shredded
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh basil, chopped
• 2 cloves Garlic cloves, roasted and mashed
• 2 large Eggs
• 1 cup Milk
• 0.25 cup Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, combine the flour, baking powder, paprika, salt, and sugar. Stir to distribute the dry ingredients evenly.

Step 3

Add the shredded cheddar cheese, cherry tomatoes, parsley, and basil into the dry ingredients. Mix gently to coat the add-ins with flour.

Step 4

In a separate bowl, whisk together the eggs, milk, olive oil, and the roasted garlic until well combined.

Step 5

Pour the wet ingredients into the dry ingredient mixture. Stir gently with a spatula until just combined. Avoid overmixing; it's okay if the batter is slightly lumpy.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Step 9

Enjoy your Cheesy Garlic Herb Paprika Tomato Muffins as is, or spread with butter for an extra treat!

Nutrition Facts

Serving size	(950.1g)

Amount per serving	% Daily Value*
Calories	2181.2

Total Fat 109.7g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 514.0mg	0%
Sodium 3055.5mg	0%
Total Carbohydrate 222.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 21.4g
Protein 76.6g	0%

Vitamin D 213.4IU	0%
Calcium 1271.9mg	0%
Iron 15.7mg	0%
Potassium 1449.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 14.0%

Carbs: 40.7%