Cheesy Garlic Flatbread

Indulge in the ultimate comfort food with this Cheesy Garlic Flatbread, a mouthwatering blend of golden crust, ooey-gooey mozzarella, and aromatic garlic butter. Perfect as a savory side dish or an irresistible appetizer, this recipe combines a pillowy homemade dough with a flavorful topping of melted butter, minced garlic, and a perfect duo of shredded mozzarella and grated parmesan. Finished with a sprinkle of fresh parsley and a hint of black pepper, every bite bursts with cheesy, garlicky goodness. Ready in just 35 minutes, this easy-to-make flatbread is a crowd-pleaser for pizza nights, parties, or any occasion that calls for a warm, cheesy treat. Make your kitchen smell heavenly while mastering this cheesy, garlic-infused delight!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 180 milliliters warm water
• 2 tablespoons olive oil
• 150 grams mozzarella cheese, shredded
• 50 grams parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon black pepper
• 2 tablespoons butter, melted

Directions

Step 1

In a large bowl, mix the all-purpose flour, instant yeast, and salt together.

Step 2

Gradually add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon until a dough begins to form.

Step 3

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Step 4

Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth, and let it rest for 30 minutes in a warm place.

Step 5

Preheat your oven to 220°C (428°F).

Step 6

Roll the dough out on a floured surface into a rectangular shape about 1 cm thick.

Step 7

Transfer the rolled dough onto a baking sheet lined with parchment paper.

Step 8

Brush the melted butter evenly over the surface of the dough.

Step 9

Sprinkle the minced garlic over the buttered dough.

Step 10

Top with shredded mozzarella and grated parmesan cheese, ensuring an even distribution across the dough.

Step 11

Season with black pepper.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.

Step 13

Remove from the oven and sprinkle with fresh chopped parsley.

Step 14

Allow to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(715.9g)

Amount per serving	% Daily Value*
Calories	2049.4

Total Fat 100.9g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 229.9mg	0%
Sodium 4166.1mg	0%
Total Carbohydrate 201.7g	0%
Dietary Fiber 8.4g	0%
Total Sugars 3.5g
Protein 80.5g	0%

Vitamin D 14IU	0%
Calcium 1701.5mg	0%
Iron 14.0mg	0%
Potassium 537.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 15.8%

Carbs: 39.6%