Indulge in the ultimate comfort food with this irresistible Cheesy Garlic Bread recipe! Made with a crusty French loaf or baguette, each slice is slathered in a savory garlic butter infused with fresh parsley and a hint of seasoning. Layered with gooey mozzarella and nutty Parmesan cheese, this dish bakes to golden, bubbling perfection in just 10 minutes. Perfect as an appetizer, side dish, or snack, this garlic bread pairs beautifully with pasta, soups, or your favorite dipping sauce. Quick to make and bursting with flavor, it’s a cheesy, garlicky delight guaranteed to impress guests and satisfy cravings.
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Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Cut the French bread or baguette in half lengthwise and place it on the baking tray, cut side up.
In a small bowl, soften the unsalted butter and mix it with finely minced garlic cloves, chopped parsley, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly across the cut sides of the bread.
Sprinkle the grated mozzarella cheese and Parmesan cheese generously over the buttered bread.
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling and the edges of the bread are golden brown.
Remove the bread from the oven and let it cool for 2 minutes before slicing it into individual pieces.
Serve the cheesy garlic bread warm with your favorite dipping sauce or alongside a main dish.
Serving size | (721.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2459.6 |
Total Fat 135.0g | 0% |
Saturated Fat 79.2g | 0% |
Cholesterol 378.6mg | 0% |
Sodium 4625.4mg | 0% |
Total Carbohydrate 238.2g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 11.4g | |
Protein 95.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1756.0mg | 0% |
Iron 11.8mg | 0% |
Potassium 726.9mg | 0% |
Source of Calories