Cheesy Garlic Biscuits Red Lobster Clone

Recreate the irresistible magic of your favorite restaurant's biscuits with this Cheesy Garlic Biscuits Red Lobster Clone recipe! These tender, flaky drop biscuits feature a rich combination of sharp cheddar cheese and savory garlic, baked to golden perfection in just 12 minutes. With a buttery topping infused with garlic and fresh parsley, every bite is bursting with flavor. These crowd-pleasing biscuits come together quickly using simple pantry staples, making them the perfect accompaniment to any meal—or a mouthwatering snack all on their own. Serve them warm, and watch them disappear!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 2 teaspoons Garlic powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Shredded cheddar cheese
• 0.75 cup Whole milk
• 0.25 cup Unsalted butter (melted, for topping)
• 1 tablespoon Parsley (chopped, for topping)
• 0.5 teaspoon Garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to break the butter into the mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.

Step 5

Pour in the milk and gently stir until a soft dough forms. Be careful not to overmix.

Step 6

Using a spoon or a cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 8

While the biscuits are baking, prepare the topping. In a small bowl, mix the melted butter, chopped parsley, and garlic powder.

Step 9

Once the biscuits are done baking, immediately brush them generously with the prepared garlic butter topping using a pastry brush.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(751.7g)

Amount per serving	% Daily Value*
Calories	2796.2

Total Fat 189.2g	0%
Saturated Fat 119.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 532.4mg	0%
Sodium 3352.4mg	0%
Total Carbohydrate 220.0g	0%
Dietary Fiber 7.3g	0%
Total Sugars 22.1g
Protein 61.7g	0%

Vitamin D 80.5IU	0%
Calcium 1117.7mg	0%
Iron 11.6mg	0%
Potassium 640.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 8.7%

Carbs: 31.1%