Cheesy Garlic and Herb Chips Fries
Turn ordinary fries into an indulgent masterpiece with this Cheesy Garlic and Herb Chips Fries recipe! Crisp, golden potato fries are coated in a flavorful blend of garlic, paprika, and olive oil before being baked to perfection. The magic happens when they’re topped with melted mozzarella and Parmesan cheese and finished with a sprinkle of fresh parsley and chives for an irresistible herby kick. These fries strike the perfect balance of cheesy, garlicky, and savory, making them an ideal snack or side dish. Ready in just 45 minutes, they’re easy to prepare and guaranteed to be a crowd-pleaser at your next gathering. Perfect for garlic lovers and anyone craving elevated comfort food!
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Ingredients
- 4 large Potatoes (russet or gold)
- 3 tablespoons Olive oil
- 3 medium Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped fresh chives
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Peel the potatoes if desired, then cut them into thin strips or wedges, resembling fries.
Step 3
Rinse the potato strips under cold water to remove excess starch, then pat them completely dry with paper towels.
Step 4
In a large bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Bake the fries in the preheated oven for 20 minutes, then flip them over and continue baking for another 10 minutes or until they are golden brown and crispy.
Step 7
Remove the fries from the oven and immediately sprinkle them with shredded mozzarella and Parmesan cheese.
Step 8
Return the fries to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
Step 9
Once done, sprinkle the fries with freshly chopped parsley and chives for an herby touch.
Step 10
Serve hot as a snack or side dish, and enjoy the cheesy, garlicky goodness!
Nutrition Facts
| Serving size | (1505.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2054.6 |
| Total Fat 94.3g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 164.9mg | 0% |
| Sodium 3916.5mg | 0% |
| Total Carbohydrate 223.1g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 8.7g | |
| Protein 85.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1872.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 4576.8mg | 0% |
Source of Calories