Cheesy Fries

Indulge in the ultimate comfort food with these Cheesy Fries, a crowd-pleasing blend of golden, crispy French fries smothered in a velvety homemade cheddar cheese sauce. Topped with crispy crumbled bacon and fresh green onions, this recipe offers the perfect balance of creamy, savory, and crunchy textures. Whether you’re looking for a party appetizer or a satisfying snack, these loaded fries are quick to prepare, coming together in just 35 minutes with minimal effort. The rich cheese sauce, seasoned with paprika and black pepper, adds an irresistible depth of flavor that takes this dish to the next level. Serve them piping hot as a standalone indulgence or pair with your favorite game-day spread for a winning combination.

Nutriscore Rating: 59/100

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Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

500 grams frozen French fries
200 grams sharp cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
250 ml milk
0.5 teaspoons salt
0.25 teaspoons black pepper
0.5 teaspoons paprika
50 grams cooked bacon, crumbled
2 tablespoons green onions, chopped

Directions

Step 1

Preheat your oven to the temperature specified on the package of the frozen French fries.

Step 2

Spread the frozen French fries in a single layer on a baking sheet. Bake in the preheated oven according to package instructions until golden and crispy.

Step 3

While the fries are baking, shred the cheddar cheese and set aside.

Step 4

In a medium-sized saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour, stirring continuously for about 1 minute to create a roux.

Step 5

Gradually whisk the milk into the roux, continue whisking until the mixture is smooth and begins to thicken.

Step 6

Reduce the heat to low and slowly add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.

Step 7

Season the cheese sauce with salt, black pepper, and paprika. Adjust seasoning to taste.

Step 8

Once the fries are done baking, transfer them to a serving platter.

Step 9

Pour the cheese sauce over the fries, ensuring they are evenly coated.

Step 10

Top with crumbled bacon and chopped green onions for extra flavor and texture.

Step 11

Serve immediately while the cheesy fries are hot and enjoy!

Portion size

Nutrition Facts

Serving size	(1067.6g)

Amount per serving	% Daily Value*
Calories	2281.0

Total Fat 144.1g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 367.6mg	0%
Sodium 5493.3mg	0%
Total Carbohydrate 161.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 15.0g
Protein 95.3g	0%

Vitamin D 117.9IU	0%
Calcium 1839.7mg	0%
Iron 4.9mg	0%
Potassium 3188.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 16.4%

Carbs: 27.8%