Cheesy Fried Eggs
Transform your breakfast routine with these irresistibly indulgent Cheesy Fried Eggs, a quick and flavorful meal designed to wow your taste buds in just 7 minutes! Perfectly cooked eggs are topped with a golden layer of melted cheddar cheese, creating a rich and creamy bite in every forkful. A hint of butter adds depth, while a sprinkle of salt, black pepper, and fresh chives elevates the dish with a touch of freshness and flair. Simple yet decadent, this one-pan recipe is ideal for busy mornings, brunch gatherings, or whenever you're craving something comforting and satisfying. Serve these cheesy eggs with buttery toast or crisp greens for a complete breakfast experience that'll keep you coming back for more!
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Ingredients
- 2 large eggs
- 0.25 cup, shredded cheddar cheese
- 1 tablespoon butter
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon chopped chives
Directions
Step 1
Place a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
Step 2
Crack the eggs gently into the pan without breaking the yolks.
Step 3
Sprinkle the salt and black pepper evenly over the eggs.
Step 4
Cover the pan with a lid and let the eggs cook for about 2-3 minutes until the egg whites are completely set.
Step 5
Sprinkle the shredded cheddar cheese evenly over the cooked egg whites, avoiding the yolks if you prefer runny yolks.
Step 6
Cover the pan again and let the cheese melt for an additional 1-2 minutes.
Step 7
Carefully slide the cheesy fried eggs onto a plate using a spatula.
Step 8
Garnish with chopped chives and serve immediately.
Nutrition Facts
| Serving size | (149.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 367.1 |
| Total Fat 29.3g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 428.4mg | 0% |
| Sodium 746.5mg | 0% |
| Total Carbohydrate 4.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.4g | |
| Protein 18.7g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 179.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 231.8mg | 0% |
Source of Calories