Cheesy Flatbread

Indulge in the irresistible allure of homemade Cheesy Flatbread, a simple yet satisfying recipe that combines golden, crispy dough with gooey, bubbling cheese perfection. This easy-to-make flatbread features a tender homemade crust seasoned with a hint of garlic and brushed with olive oil for a rich, savory base. Topped with an indulgent blend of melted mozzarella and freshly grated Parmesan, sprinkled with aromatic Italian seasoning, and finished with a touch of fresh parsley, this flatbread is a cheesy delight you won’t be able to resist. Ready in just 30 minutes, it’s perfect as an appetizer, side dish, or even a quick snack. Serve it warm from the oven for maximum flavor and wow your guests with this crowd-pleasing creation!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Instant yeast
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1.5 cups Mozzarella cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.

Step 2

Add the warm water and 1 tablespoon of olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a clean, oiled bowl, cover it with a damp cloth, and let it rest for 10 minutes.

Step 5

Preheat the oven to 450°F (230°C). Line a baking sheet or pizza stone with parchment paper.

Step 6

Roll out the dough into a rectangle or circle, about 1/4-inch thick, and transfer it to the prepared baking sheet.

Step 7

Brush the surface of the dough with the remaining tablespoon of olive oil.

Step 8

In a bowl, mix the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.

Step 9

Evenly spread the cheese mixture over the dough, leaving a small border around the edges.

Step 10

Bake the flatbread in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

Step 11

Remove the flatbread from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing and serving.

Nutrition Facts

Serving size	(750.8g)

Amount per serving	% Daily Value*
Calories	2170.5

Total Fat 99.9g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 227.2mg	0%
Sodium 4052.5mg	0%
Total Carbohydrate 201.2g	0%
Dietary Fiber 8.0g	0%
Total Sugars 4.8g
Protein 107.8g	0%

Vitamin D 0IU	0%
Calcium 2224.6mg	0%
Iron 13.6mg	0%
Potassium 569.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 20.2%

Carbs: 37.7%