Cheesy Flat Bread

Indulge in the irresistible comfort of homemade Cheesy Flat Bread—a perfect fusion of gooey melted mozzarella, sharp cheddar, and aromatic garlic with hints of oregano. This easy-to-make recipe features a simple dough made from all-purpose flour and creamy Greek yogurt, resulting in a soft yet crispy crust that’s ready in just 30 minutes. Topped with a golden layer of bubbly, cheesy perfection and garnished with fresh parsley for a vibrant finish, this flatbread is a show-stopping side dish, appetizer, or snack. Whether you’re hosting a party or craving a quick treat, this cheesy flatbread is sure to be a crowd-pleaser. Pair it with your favorite dips or enjoy it on its own for a slice of cheesy heaven!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 0.75 cup Plain Greek yogurt
• 2 tablespoons Olive oil
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoons Dried oregano
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

Step 3

Add the Greek yogurt and olive oil to the dry ingredients. Mix until a dough starts to come together.

Step 4

Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and pliable.

Step 5

Divide the dough into 2-4 portions, depending on your preferred flatbread size.

Step 6

Roll each portion of dough into a thin oval or circle, about ¼ inch thick.

Step 7

Place the rolled-out dough onto the prepared baking sheet and prick it lightly with a fork to prevent bubbling during baking.

Step 8

In a small bowl, mix the shredded mozzarella cheese, shredded cheddar cheese, garlic powder, and dried oregano.

Step 9

Sprinkle the cheese mixture evenly over each flatbread, leaving a small border around the edges.

Step 10

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the cheese is melted and bubbling.

Step 11

Remove the flatbreads from the oven and let them cool for 2-3 minutes on the baking sheet.

Step 12

Optionally, garnish the flatbreads with freshly chopped parsley before slicing and serving.

Step 13

Serve warm and enjoy your cheesy flatbread!

Nutrition Facts

Serving size	(690.0g)

Amount per serving	% Daily Value*
Calories	2042.0

Total Fat 88.3g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 199.4mg	0%
Sodium 3211.7mg	0%
Total Carbohydrate 203.1g	0%
Dietary Fiber 7.0g	0%
Total Sugars 7.1g
Protein 100.1g	0%

Vitamin D 0IU	0%
Calcium 1871.6mg	0%
Iron 11.7mg	0%
Potassium 551.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 19.9%

Carbs: 40.5%