Cheesy Fiesta Potatoes
Turn your mealtime into a flavor-packed celebration with these irresistible Cheesy Fiesta Potatoes! Featuring golden, crispy oven-roasted russet potatoes seasoned with a perfect blend of paprika, garlic, and onion powder, this recipe takes comfort food to the next level. Topped with gooey melted cheddar cheese, a dollop of tangy sour cream, and a sprinkle of fresh chives, these potatoes are bursting with rich, savory goodness in every bite. Perfect as a crowd-pleasing side dish or a satisfying snack, these potatoes come together effortlessly in under an hour, making them as convenient as they are delicious. Try this easy and cheesy favorite today for a fiesta of flavor at your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 3 tablespoons Sour cream
- 2 tablespoons Chives
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
Step 3
In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Step 4
Add potato cubes to the bowl and toss until the potatoes are evenly coated with the oil and spice mixture.
Step 5
Lightly grease a baking sheet or line it with parchment paper, then spread the coated potatoes out in an even layer.
Step 6
Bake the potatoes in the preheated oven for 35-40 minutes, turning them halfway through, until they are crispy and golden brown.
Step 7
Once the potatoes are baked, remove the baking sheet from the oven and immediately sprinkle the shredded cheddar cheese over the hot potatoes.
Step 8
Return the potatoes to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the cheesy potatoes from the oven and allow them to cool slightly.
Step 10
Spoon the potatoes into a serving dish and dollop sour cream over the top.
Step 11
Sprinkle with chopped chives before serving.
Step 12
Enjoy your flavorful and cheesy fiesta potatoes, perfect as a side dish or a snack!
Nutrition Facts
| Serving size | (1465.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2310.6 |
| Total Fat 104.1g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 199.6mg | 0% |
| Sodium 2466.9mg | 0% |
| Total Carbohydrate 278.4g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 16.7g | |
| Protein 79.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1469.2mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6855.0mg | 0% |
Source of Calories