Cheesy English Muffins
Turn ordinary English muffins into irresistible cheesy delights with this quick and easy Cheesy English Muffins recipe! Perfectly toasted muffin halves are topped with a rich and savory blend of sharp Cheddar, gooey Mozzarella, and creamy butter, enhanced with garlic powder, dried parsley, and a hint of seasoning. A final sprinkle of grated Parmesan adds a touch of indulgence, creating a golden, bubbly topping that’s bursting with flavor. Ready in just 20 minutes, this crowd-pleasing treat is ideal as a snack, appetizer, or comforting side dish for soup or salad. Whether you’re hosting a gathering or satisfying a cheesy craving, these cheesy English muffins are guaranteed to impress!
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Ingredients
- 4 pieces English muffins
- 1.5 cups Cheddar cheese
- 1 cup Mozzarella cheese
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Split the English muffins in half horizontally to create 8 pieces total. Place them cut-side up on the prepared baking sheet.
Step 3
In a medium mixing bowl, combine the Cheddar cheese, Mozzarella cheese, butter (softened to room temperature), garlic powder, dried parsley, salt, and black pepper. Mix until well blended into a spreadable consistency.
Step 4
Spread the cheese mixture evenly over the cut side of each English muffin half, ensuring you cover the edges for a perfectly cheesy bite.
Step 5
Sprinkle a pinch of grated Parmesan cheese over the top of each muffin for an extra layer of flavor.
Step 6
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Step 7
Remove from the oven and let the muffins cool for 2-3 minutes. Serve warm and enjoy as a standalone snack or pair with a soup or salad.
Nutrition Facts
| Serving size | (770.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382.8 |
| Total Fat 140.7g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 358.2mg | 0% |
| Sodium 5135.3mg | 0% |
| Total Carbohydrate 201.2g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 26.2g | |
| Protein 83.3g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1817.7mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 681.4mg | 0% |
Source of Calories