Cheesy Enchilada Chicken
Dive into the irresistible flavors of Cheesy Enchilada Chicken, a quick and easy one-skillet dish that combines tender, juicy chicken breasts with the zesty punch of enchilada sauce and a gooey duo of melted cheddar and Monterey Jack cheese. Infused with a spice blend of garlic powder, cumin, and paprika, the chicken is first seared for a golden crust, then baked to perfection with a blanket of bubbling cheese. This family-friendly recipe is ready in just 40 minutes, making it an ideal weeknight comfort food. Top it off with a sprinkle of fresh cilantro and a dollop of sour cream for an extra burst of flavor, and serve it alongside rice or a fresh salad for a complete, satisfying meal. Perfect for lovers of Tex-Mex and cheesy chicken dinners, this dish is guaranteed to be a crowd-pleaser!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional for garnish)
- 0.5 cup sour cream (optional for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels and set them aside.
Step 3
In a small bowl, mix together the garlic powder, ground cumin, paprika, salt, and black pepper. Season both sides of the chicken breasts evenly with the spice mixture.
Step 4
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes per side until golden brown. Remove the skillet from the heat.
Step 5
Pour the enchilada sauce evenly over the chicken breasts in the skillet.
Step 6
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the chicken and sauce.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
Step 8
Carefully remove the skillet from the oven and let the dish rest for 5 minutes.
Step 9
Garnish with freshly chopped cilantro, if desired, and serve with sour cream on the side.
Nutrition Facts
| Serving size | (1583.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2540.4 |
| Total Fat 132.9g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 872.7mg | 0% |
| Sodium 7170.5mg | 0% |
| Total Carbohydrate 42.3g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 13.7g | |
| Protein 280.6g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1877.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2677.7mg | 0% |
Source of Calories