Cheesy Eggplant Aubergine Marinara
Indulge in layers of flavor with this Cheesy Eggplant Aubergine Marinara, a comforting casserole dish that’s perfect for weeknight dinners or a cozy weekend meal. This recipe transforms tender, oven-roasted eggplant slices into a melty, cheesy delight, with a balance of marinara sauce, gooey mozzarella, and a crispy breadcrumb topping. Infused with fragrant Italian seasoning and finished with fresh basil, this dish combines classic Mediterranean flavors into a vegetarian masterpiece. Ready in just an hour, this family-friendly recipe is an irresistible blend of hearty, cheesy goodness and healthy vegetables. Serve it with a side of garlic bread or a crisp green salad for the ultimate meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large eggplant (aubergine)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 0.5 cup Parmesan cheese
- 1 tablespoon Italian seasoning
- 0.25 cup fresh basil leaves
- 1 cup breadcrumbs
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the eggplants into 1/2-inch-thick rounds and lay them on a baking sheet. Sprinkle both sides with salt and let sit for 15 minutes to remove excess moisture.
Step 3
Pat the eggplant slices dry with paper towels and brush each slice lightly with olive oil. Sprinkle with black pepper.
Step 4
Arrange the eggplant slices on a baking sheet in a single layer and roast in the oven for 15 minutes, flipping halfway through. Remove from the oven and set aside.
Step 5
In a 9x13-inch baking dish, spread a thin layer of marinara sauce to coat the bottom.
Step 6
Layer half of the roasted eggplant slices evenly in the dish, followed by 1 cup of marinara sauce and 1 cup of mozzarella cheese. Sprinkle with a little Parmesan cheese and a pinch of Italian seasoning.
Step 7
Add the remaining eggplant slices as the next layer, followed by the remaining marinara sauce, another 1 cup of mozzarella cheese, and the remaining Parmesan cheese.
Step 8
Top with breadcrumbs for a crispy topping and drizzle with 1 tablespoon of olive oil.
Step 9
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Step 10
Allow the dish to cool for 5 minutes before garnishing with fresh basil leaves and serving.
Nutrition Facts
| Serving size | (1931.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2198.2 |
| Total Fat 131.7g | 0% |
| Saturated Fat 46.5g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 191.4mg | 0% |
| Sodium 6570.1mg | 0% |
| Total Carbohydrate 170.9g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 56.5g | |
| Protein 98.9g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 2253.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2583.2mg | 0% |
Source of Calories