Cheesy Egg Toast
Indulge in the comforting simplicity of Cheesy Egg Toast—a quick and satisfying recipe that’s perfect for breakfast, brunch, or a midday snack. This delightful dish starts with golden, buttery slices of toasted bread, topped with perfectly cooked eggs boasting irresistibly creamy yolks. A generous layer of melted cheddar cheese cascades over the eggs, delivering a rich and savory flavor in every bite. Finished with a sprinkling of fresh chives, this dish is as visually appealing as it is delicious. Ready in just 15 minutes, Cheesy Egg Toast combines irresistible textures and flavors, making it an ideal choice for anyone craving a cheesy, protein-packed meal. Keywords: cheesy egg toast recipe, breakfast egg toast, quick and easy brunch recipes, cheesy breakfast ideas.
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Ingredients
- 2 pieces Slices of bread
- 2 large Eggs
- 1 cup shredded Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon chopped Chives
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Spread 1 tablespoon of butter on one side of each slice of bread.
Step 3
Place the bread slices, buttered side down, on the skillet.
Step 4
Toast the bread on each side for about 2-3 minutes until golden brown and crispy. Remove and set aside.
Step 5
In the same skillet, melt the remaining 1 tablespoon of butter.
Step 6
Crack the eggs into the skillet, keeping them separate. Season with salt and pepper.
Step 7
Cook the eggs for 2-3 minutes or until the whites are set but the yolks remain runny. Flip the eggs if you prefer them cooked over-easy.
Step 8
Place one cooked egg on each slice of toasted bread.
Step 9
Sprinkle an equal amount of shredded cheddar cheese over each egg.
Step 10
Cover the skillet with a lid for about 1-2 minutes to melt the cheese.
Step 11
Remove the lid and carefully transfer each cheesy egg toast to a plate.
Step 12
Garnish with chopped chives and serve immediately.
Nutrition Facts
| Serving size | (321.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 985.8 |
| Total Fat 67.6g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 531.6mg | 0% |
| Sodium 2121.9mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 4.6g | |
| Protein 42.6g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 598.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 560.6mg | 0% |
Source of Calories