Cheesy Egg Potato and Ham Frittata Brunch Casserole

Turn your next brunch gathering into a flavor-packed feast with this Cheesy Egg Potato and Ham Frittata Brunch Casserole! This hearty and satisfying dish combines fluffy, seasoned eggs with tender golden potatoes, savory diced ham, and a luscious blend of cheddar and mozzarella cheeses. The casserole is beautifully layered and baked until golden and bubbly, making it the ultimate crowd-pleaser for breakfast or brunch. With just 20 minutes of prep time, this easy-to-make recipe is perfect for feeding a hungry group, while the vibrant green onions add a touch of freshness to every bite. Whether you're hosting a weekend brunch or meal-prepping for the week, this casserole is a deliciously comforting option that's as impressive as it is irresistible.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 12 large eggs
• 1.5 cups milk
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 2 tablespoons olive oil
• 4 medium potatoes (peeled and diced)
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup chopped green onions
• 1 tablespoon unsalted butter (for greasing the casserole dish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.

Step 2

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. Set aside.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 8-10 minutes or until they are just tender and lightly golden. Remove from heat.

Step 4

Layer the cooked potatoes in an even layer at the bottom of the greased baking dish.

Step 5

Sprinkle the diced ham evenly over the potatoes.

Step 6

Top the ham with 1.5 cups of shredded cheddar cheese and 0.5 cups of shredded mozzarella cheese, reserving the rest for later.

Step 7

Pour the egg mixture evenly over the layered ingredients in the baking dish.

Step 8

Sprinkle the remaining cheddar cheese, mozzarella cheese, and chopped green onions over the top.

Step 9

Place the casserole dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2567.9g)

Amount per serving	% Daily Value*
Calories	3678.4

Total Fat 217.9g	0%
Saturated Fat 102.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 2798.8mg	0%
Sodium 9521.1mg	0%
Total Carbohydrate 191.4g	0%
Dietary Fiber 15.6g	0%
Total Sugars 28.3g
Protein 239.2g	0%

Vitamin D 662.2IU	0%
Calcium 3349.5mg	0%
Iron 18.9mg	0%
Potassium 5079.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 26.0%

Carbs: 20.8%