Cheesy Deep Fried Hush Puppies

Golden, crispy, and oozing with cheesy goodness, these Cheesy Deep Fried Hush Puppies are the ultimate comfort food bite! Made with a delightful blend of cornmeal and all-purpose flour, these savory fritters are packed with shredded cheddar cheese and a pop of freshness from chopped green onions. A hint of cayenne pepper adds optional heat, while the buttermilk-based batter ensures every bite is moist and flavorful. Deep-fried to a perfect golden brown, these hush puppies boast a crunchy exterior that gives way to a tender, cheesy center. Ideal as a side dish for barbecues, seafood meals, or simply served with your favorite dipping sauce, they’re a guaranteed crowd-pleaser. Whip up a batch of these Southern-inspired treats in under 20 minutes for a quick and indulgent snack!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Cornmeal (yellow or white, finely ground)
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Sugar
• 0.25 teaspoon Cayenne pepper (optional, for a spicy kick)
• 1 cup Cheddar cheese (shredded)
• 3 tablespoons Green onions (chopped, green parts only)
• 0.75 cup Buttermilk (or whole milk for a milder flavor)
• 1 Large egg
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, sugar, and cayenne pepper (if using).

Step 2

Add the shredded cheddar cheese and chopped green onions to the dry ingredients, tossing to combine evenly.

Step 3

In a separate bowl, whisk together the buttermilk and egg until smooth and well-combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spoon or spatula until just combined. Do not overmix; the batter should be thick but spoonable.

Step 5

In a deep pot or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to maintain the temperature during frying.

Step 6

Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of batter into the hot oil, working in batches to avoid overcrowding.

Step 7

Fry the hush puppies for 2 to 3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked hush puppies to a plate lined with paper towels to drain any excess oil.

Step 8

Allow the hush puppies to cool slightly, then serve warm with your favorite dipping sauce or as a side to grilled fish, chicken, or barbecue.

Nutrition Facts

Serving size	(1563.7g)

Amount per serving	% Daily Value*
Calories	9634.0

Total Fat 991.8g	0%
Saturated Fat 162.1g	0%
Polyunsaturated Fat 0g
Cholesterol 313.5mg	0%
Sodium 2625.2mg	0%
Total Carbohydrate 215.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 23.2g
Protein 61.6g	0%

Vitamin D 160.2IU	0%
Calcium 1073.5mg	0%
Iron 10.4mg	0%
Potassium 800.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.9%

Protein: 2.5%

Carbs: 8.6%