Cheesy Crockpot Chicken

Indulge in the ultimate comfort food with this irresistibly creamy Cheesy Crockpot Chicken recipe! Tender, slow-cooked chicken breasts are bathed in a rich blend of cream of chicken and mushroom soups, aromatic seasonings, and melted cheddar cheese, creating a luscious sauce that pairs perfectly with fluffy white or brown rice. This foolproof crockpot dish is a breeze to prepare, requiring just 10 minutes of prep time before your slow cooker does all the work. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe is sure to become a household favorite. Don’t forget to top it off with a sprinkle of fresh parsley for a touch of color and freshness! Keywords: cheesy crockpot chicken, crockpot dinner, easy slow cooker recipes, creamy chicken recipe, chicken and rice.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 can (10.5 oz) Cream of chicken soup
• 1 can (10.5 oz) Cream of mushroom soup
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Shredded cheddar cheese
• 4 cups Cooked white or brown rice
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Spray the inside of your crockpot with non-stick cooking spray or lightly grease it with oil to prevent sticking.

Step 2

Place the boneless, skinless chicken breasts in the bottom of the crockpot.

Step 3

In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir well to create a smooth mixture.

Step 4

Add garlic powder, onion powder, paprika, salt, and black pepper to the soup mixture and stir to incorporate the seasonings evenly.

Step 5

Pour the mixture over the chicken breasts in the crockpot, ensuring they are fully covered.

Step 6

Cover the crockpot with its lid and set it to cook on high for 4 hours or low for 6-7 hours, until the chicken is tender and cooked through (internal temperature of 165°F/74°C).

Step 7

Once the chicken is fully cooked, remove the lid and shred the chicken directly in the crockpot using two forks.

Step 8

Add the shredded cheddar cheese to the crockpot and stir until the cheese is melted and the sauce is smooth and creamy.

Step 9

Serve the cheesy chicken over cooked white or brown rice. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2583.9g)

Amount per serving	% Daily Value*
Calories	3535.5

Total Fat 123.7g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 6.2g
Cholesterol 870.3mg	0%
Sodium 5954.4mg	0%
Total Carbohydrate 276.1g	0%
Dietary Fiber 5.5g	0%
Total Sugars 17.9g
Protein 314.0g	0%

Vitamin D 165.6IU	0%
Calcium 2238.1mg	0%
Iron 19.2mg	0%
Potassium 3009.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 36.2%

Carbs: 31.8%