Cheesy Crock Pot Potatoes
Get ready to fall in love with the ultimate comfort food: Cheesy Crock Pot Potatoes! This crowd-pleasing side dish combines tender Russet potatoes with a luxuriously creamy medley of sharp cheddar cheese, cream cheese, and sour cream, all infused with the savory flavors of garlic and onion. Prepared effortlessly in a slow cooker, these cheesy potatoes cook to perfection with minimal hands-on time, making them an excellent choice for busy weeknights, potlucks, or holiday feasts. Topped with melty cheddar and optional green onions for a pop of freshness, this rich and satisfying recipe is sure to be a hit at your table. Dive into this indulgent dish that’s as simple to make as it is irresistible to eat!
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Ingredients
- 6 large (about 2.5 lbs) Russet potatoes
- 2 cups, shredded Sharp cheddar cheese
- 8 ounces, softened Cream cheese
- 4 tablespoons, melted Butter
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped green onions (optional)
- 0 as needed Cooking spray
Directions
Step 1
Peel the potatoes and cut them into 1-inch cubes.
Step 2
Spray the inside of a crock pot with cooking spray to prevent sticking.
Step 3
Place the cubed potatoes into the crock pot.
Step 4
In a medium mixing bowl, combine the cream cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well combined.
Step 5
Pour the cheese mixture over the potatoes. Stir to coat the potatoes evenly.
Step 6
Sprinkle 1 cup of shredded cheddar cheese over the potatoes, reserving the remaining cheese for later.
Step 7
Cover the crock pot with the lid and cook on high for 4 hours or on low for 6-7 hours, until the potatoes are tender when pierced with a fork.
Step 8
During the last 20 minutes of cooking, sprinkle the remaining 1 cup of cheddar cheese over the potatoes and replace the lid to allow the cheese to melt.
Step 9
Once the cheese has melted, garnish with chopped green onions (if desired) and serve warm.
Nutrition Facts
| Serving size | (7567.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9191.9 |
| Total Fat 242.9g | 0% |
| Saturated Fat 150.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 717.8mg | 0% |
| Sodium 5922.4mg | 0% |
| Total Carbohydrate 1536.2g | 0% |
| Dietary Fiber 119.2g | 0% |
| Total Sugars 103.2g | |
| Protein 276.3g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 3202.2mg | 0% |
| Iron 79.6mg | 0% |
| Potassium 38518.0mg | 0% |
Source of Calories