Cheesy Crock Pot Chicken
Indulge in the ultimate comfort food with this Cheesy Crock Pot Chicken, a creamy and flavorful dish that practically cooks itself! Perfect for busy weeknights or lazy weekends, this one-pot wonder combines tender, slow-cooked chicken breasts with a rich blend of cream of chicken soup, cream cheese, and cheddar cheese, all enhanced by hints of garlic and onion for an irresistible depth of flavor. The slow cooker does all the hard work, melding the ingredients into a velvety sauce that pairs beautifully with rice, pasta, or your favorite vegetables. With just 10 minutes of prep time and pantry staples like chicken broth and seasonings, this hassle-free recipe will fill your home with mouthwatering aromas and satisfy even the pickiest eaters. Garnished with fresh parsley for a vibrant pop of color, this cheesy chicken dish is sure to be a new family favorite.
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Ingredients
- 4 pieces Chicken breasts
- 10.5 oz can Cream of chicken soup
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the crock pot in a single layer.
Step 2
In a medium bowl, combine the cream of chicken soup, softened cream cheese, garlic powder, onion powder, salt, black pepper, and chicken broth. Mix until smooth.
Step 3
Pour the mixture over the chicken breasts, ensuring they are evenly covered.
Step 4
Cover the crock pot with the lid and set it to cook on low for 6 hours or on high for 4 hours.
Step 5
Thirty minutes before cooking time ends, sprinkle the shredded cheddar cheese evenly over the chicken and sauce. Replace the lid and allow the cheese to melt.
Step 6
Once done, use a fork to shred the chicken into bite-sized pieces, or serve the breasts whole with the cheesy sauce poured over them.
Step 7
Garnish with chopped parsley if desired, and serve hot over rice, pasta, or with a side of steamed vegetables.
Nutrition Facts
| Serving size | (4372.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4677.4 |
| Total Fat 266.0g | 0% |
| Saturated Fat 123.9g | 0% |
| Polyunsaturated Fat 21.5g | |
| Cholesterol 1178.3mg | 0% |
| Sodium 16437.7mg | 0% |
| Total Carbohydrate 214.1g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 95.7g | |
| Protein 349.9g | 0% |
| Vitamin D 768.6IU | 0% |
| Calcium 3363.1mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 3769.2mg | 0% |
Source of Calories