Cheesy Creamy Onion Soup

Indulge in the ultimate comfort food with this Cheesy Creamy Onion Soup, a rich and velvety twist on the classic French favorite. Bursting with the deep, caramelized sweetness of golden onions, this soup is elevated by the luxurious addition of Gruyère and Parmesan cheeses, creating a silky, cheesy base that's irresistibly creamy. A touch of fragrant thyme and a bay leaf infuse the broth with cozy, herbaceous notes, while a hint of garlic adds depth to every spoonful. Topped with a perfectly toasted baguette slice and melted cheese, this hearty soup is perfect for cozy evenings or as an elegant appetizer for entertaining. With just 15 minutes of prep time and an easy-to-follow process, this recipe is ideal for satisfying cravings while delivering gourmet flavors.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 4 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 piece bay leaf
• 1.5 cups grated Gruyère cheese
• 0.5 cups grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 pieces baguette slices, toasted

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the sliced onions and cook for about 20-25 minutes, stirring occasionally, until they are golden brown and caramelized.

Step 3

Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

Step 4

Sprinkle the flour over the onions and mix well, cooking for 1 minute to form a light roux.

Step 5

Gradually pour in the chicken or vegetable broth while stirring to avoid lumps.

Step 6

Add the heavy cream, thyme, bay leaf, salt, and black pepper, and bring the soup to a gentle simmer.

Step 7

Allow the soup to cook for 10-15 minutes, stirring occasionally, to let the flavors meld together.

Step 8

Remove the bay leaf and stir in the Gruyère and Parmesan cheeses, a handful at a time, until fully melted and incorporated into the soup.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Ladle the soup into bowls and top each serving with a toasted baguette slice and a sprinkle of extra cheese, if desired.

Step 11

Serve hot and enjoy your Cheesy Creamy Onion Soup!

Nutrition Facts

Serving size	(2270.9g)

Amount per serving	% Daily Value*
Calories	2839.1

Total Fat 190.9g	0%
Saturated Fat 114.8g	0%
Polyunsaturated Fat g
Cholesterol 553mg	0%
Sodium 7511.5mg	0%
Total Carbohydrate 167.0g	0%
Dietary Fiber 17.5g	0%
Total Sugars 34.2g
Protein 97.2g	0%

Vitamin D 36IU	0%
Calcium 2217.2mg	0%
Iron 6.8mg	0%
Potassium 1418.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 14.0%

Carbs: 24.1%