Cheesy Creamy Ham and Potato Soup

Indulge in the ultimate comfort food with this Cheesy Creamy Ham and Potato Soup, a hearty and satisfying dish that's perfect for chilly days! Loaded with tender russet potatoes, savory bites of diced ham, and a rich, velvety broth infused with sharp cheddar cheese, this soup promises big flavor in every spoonful. A fragrant base of sautéed onion and garlic, combined with a buttery roux, creates the perfect foundation for this creamy, cheesy masterpiece. Quick to prepare in just under an hour, this one-pot wonder is a crowd-pleaser that's as easy as it is delicious. Garnish with sliced green onions for a fresh pop of color and serve alongside crusty bread for an irresistible, comforting meal ideal for family dinners or cozy weekends.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Chicken broth
• 4 medium Russet potatoes, peeled and diced
• 2 cups Cooked ham, diced
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional)
• 2 stalks Green onions, sliced (for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3

Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Slowly whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 5

Add the diced potatoes to the pot. Cover and let simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Using a potato masher, gently mash some of the potatoes in the pot. This will help thicken the soup while leaving some chunks for texture.

Step 7

Stir in the diced ham and heavy cream. Heat through but do not boil.

Step 8

Gradually add the shredded cheddar cheese, one handful at a time, stirring until fully melted and smooth.

Step 9

Season the soup with salt, black pepper, and paprika, if using. Taste and adjust seasonings as needed.

Step 10

Ladle the soup into bowls and garnish with sliced green onions. Serve hot and enjoy!

Nutrition Facts

Serving size	(3166.7g)

Amount per serving	% Daily Value*
Calories	3794.3

Total Fat 228.9g	0%
Saturated Fat 134.1g	0%
Polyunsaturated Fat 0g
Cholesterol 879.0mg	0%
Sodium 12149.1mg	0%
Total Carbohydrate 231.9g	0%
Dietary Fiber 17.8g	0%
Total Sugars 22.0g
Protein 200.2g	0%

Vitamin D 48.0IU	0%
Calcium 1930.7mg	0%
Iron 16.7mg	0%
Potassium 6791.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 21.1%

Carbs: 24.5%