Cheesy Creamy Chicken and Broccoli Casserole

Indulge in the ultimate comfort food with this Cheesy Creamy Chicken and Broccoli Casserole, a hearty dish the whole family will love! Packed with tender, shredded chicken, fresh or frozen broccoli florets, and coated in a rich, velvety cheese sauce made from cream cheese, heavy cream, and cheddar, this casserole is delightfully creamy and satisfying. The finishing touch? A golden, buttery topping of panko breadcrumbs and parmesan cheese for the perfect crunchy contrast. Ready in under an hour, this easy-to-make casserole is perfect for busy weeknights or a cozy weekend dinner. Whether you're looking for a kid-approved favorite or a crowd-pleasing potluck dish, this recipe is the perfect blend of savory, cheesy goodness and wholesome ingredients.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups Chicken breast, cooked and shredded
• 4 cups Broccoli florets, fresh or frozen
• 2 cups Cheddar cheese, shredded
• 8 ounces Cream cheese, softened
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, shredded
• 0.5 cup Panko breadcrumbs
• 2 tablespoons Butter, melted
• 1 teaspoon Olive oil (for greasing the dish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with olive oil.

Step 2

If using fresh broccoli, blanch the florets in boiling water for 2 minutes, then drain and pat dry. If using frozen broccoli, ensure it is fully thawed and drained.

Step 3

In a medium saucepan over medium heat, combine the cream cheese, heavy cream, and chicken broth. Stir constantly until smooth and well combined, about 3-4 minutes.

Step 4

Add the garlic powder, onion powder, salt, and black pepper to the sauce. Stir to incorporate.

Step 5

In a large mixing bowl, combine the shredded chicken, broccoli florets, and the cheese sauce. Mix until everything is evenly coated.

Step 6

Transfer the mixture to the prepared casserole dish. Spread it out evenly.

Step 7

Sprinkle the shredded cheddar cheese over the top of the casserole.

Step 8

In a small bowl, combine the panko breadcrumbs, parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.

Step 9

Evenly sprinkle the breadcrumb mixture over the cheddar cheese layer.

Step 10

Bake the casserole in the preheated oven for 30-35 minutes, or until the topping is golden and the casserole is bubbly.

Step 11

Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Cheesy Creamy Chicken and Broccoli Casserole!

Nutrition Facts

Serving size	(2171.3g)

Amount per serving	% Daily Value*
Calories	4439.5

Total Fat 301.7g	0%
Saturated Fat 175.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1490.6mg	0%
Sodium 6801.4mg	0%
Total Carbohydrate 72.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 16.5g
Protein 341.0g	0%

Vitamin D 111.5IU	0%
Calcium 2806.5mg	0%
Iron 15.3mg	0%
Potassium 3863.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 31.2%

Carbs: 6.6%