Cheesy Creamed Mushrooms

Indulge in the ultimate comfort food with this irresistibly rich and creamy Cheesy Creamed Mushrooms recipe! Featuring tender, golden-brown button mushrooms smothered in a luscious garlic-infused cheese sauce made with Parmesan and mozzarella, this dish is sheer decadence. A blend of whole milk and heavy cream creates the perfect velvety texture, while fresh parsley adds a burst of freshness. Ready in just 30 minutes, this versatile recipe can be served as a savory side dish, spooned over toasted bread for a quick appetizer, or as a dreamy topping for pasta or steak. Perfect for a crowd-pleasing dinner or cozy weeknight treat, Cheesy Creamed Mushrooms will quickly become a family favorite. Keywords: creamy mushrooms, cheesy mushrooms, garlic cream sauce, mushroom side dish, easy mushroom recipe.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams button mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground

Directions

Step 1

Clean the mushrooms with a damp paper towel and slice them into even-sized pieces.

Step 2

Heat the butter and olive oil in a large skillet over medium heat.

Step 3

Add the mushrooms to the skillet and sauté for 6-8 minutes until they release their water and turn golden brown. Remove the mushrooms from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.

Step 5

Sprinkle the all-purpose flour over the garlic and stir well to form a paste.

Step 6

Gradually whisk in the whole milk and heavy cream, ensuring the mixture is smooth and free of lumps.

Step 7

Cook the mixture for 3-4 minutes, stirring constantly, until it begins to thicken.

Step 8

Lower the heat and stir in the Parmesan cheese and mozzarella cheese. Continue to stir until the cheese is completely melted and the sauce is creamy.

Step 9

Season the sauce with salt and black pepper to taste.

Step 10

Return the sautéed mushrooms to the skillet, stirring to coat them evenly in the cheese sauce.

Step 11

Cook for an additional 2-3 minutes until the mushrooms are heated through and well mixed.

Step 12

Garnish with freshly chopped parsley and serve immediately. Enjoy your Cheesy Creamed Mushrooms!

Nutrition Facts

Serving size	(1245.7g)

Amount per serving	% Daily Value*
Calories	2071.3

Total Fat 175.4g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 1.6g
Cholesterol 491.3mg	0%
Sodium 3477.8mg	0%
Total Carbohydrate 41.3g	0%
Dietary Fiber 5.9g	0%
Total Sugars 25.9g
Protein 85.6g	0%

Vitamin D 107.4IU	0%
Calcium 2036.9mg	0%
Iron 4.1mg	0%
Potassium 2166.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 16.4%

Carbs: 7.9%