Cheesy Cracker Chicken

Crispy, cheesy, and utterly irresistible, Cheesy Cracker Chicken is the ultimate comfort food your family will fall in love with! This recipe combines tender chicken breasts with a flavorful coating made from buttery crackers, sharp cheddar cheese, and a perfect blend of seasonings like garlic powder and paprika. The chicken is dredged, dipped, and rolled in layers of texture before being baked to golden perfection in just 25 minutes. A drizzle of melted butter ensures a perfectly crisp and savory crust that’s bursting with flavor. Easy to make and ready in under an hour, this dish is ideal for busy weeknights or casual gatherings. Pair it with a vibrant salad, roasted veggies, or your favorite dipping sauce for a meal that’s as versatile as it is delicious. Perfect for SEO-focused cravings, this recipe highlights keywords like “cheesy chicken,” “oven-baked,” and “comfort food at its best”!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 cups (crushed) buttery crackers (e.g., Ritz)
• 1 cup cheddar cheese (shredded)
• 0.5 cup milk
• 1 large eggs
• 0.5 cup all-purpose flour
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter (melted)
• 1 as needed cooking spray

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.

Step 2

In a small mixing bowl, combine the crushed buttery crackers, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper. Set aside.

Step 3

In another shallow bowl, whisk together the milk and egg until well combined.

Step 4

Place the flour in a third shallow bowl. This will serve as the first step in your coating process.

Step 5

Take one chicken breast and dredge it in the flour, ensuring it's lightly coated on both sides.

Step 6

Next, dip the floured chicken in the milk and egg mixture, allowing any excess to drip off.

Step 7

Finally, press the chicken into the cracker and cheese mixture, making sure to coat it thoroughly and evenly.

Step 8

Place the coated chicken onto the prepared baking sheet. Repeat with the remaining chicken breasts.

Step 9

Drizzle the melted butter evenly over the tops of the coated chicken breasts to enhance browning.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Step 11

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 12

Serve warm with your favorite dipping sauce or alongside a fresh salad or steamed vegetables.

Nutrition Facts

Serving size	(1553.2g)

Amount per serving	% Daily Value*
Calories	4518.1

Total Fat 210.5g	0%
Saturated Fat 78.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 951.0mg	0%
Sodium 6818.0mg	0%
Total Carbohydrate 355.4g	0%
Dietary Fiber 2.6g	0%
Total Sugars 36.0g
Protein 288.7g	0%

Vitamin D 118.7IU	0%
Calcium 1071.4mg	0%
Iron 18.8mg	0%
Potassium 811.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 25.8%

Carbs: 31.8%