Cheesy Crab Tarts
Indulge in the irresistible flavors of these easy-to-make Cheesy Crab Tarts, a perfect appetizer for any gathering or special occasion. Featuring a luscious blend of creamy crab meat, softened cream cheese, and sharp cheddar cheese, these tarts are elevated with the zesty tang of fresh lemon juice, a hint of garlic, and a sprinkle of green onions for a burst of freshness. Nestled in crisp, golden pre-made tart shells, this savory snack is baked to perfection in just 15 minutes, making it a quick yet impressive crowd-pleaser. For an extra touch of flair, garnish with smoky paprika before serving warm. Whether you're hosting a holiday party or a casual dinner, these bite-sized delights promise rich, cheesy satisfaction.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces pre-made tart shells
- 200 grams crab meat (lump or claw, cooked and shredded)
- 120 grams cream cheese, softened
- 100 grams shredded cheddar cheese
- 2 tablespoons mayonnaise
- 2 stalks green onions, finely chopped
- 1 tablespoon lemon juice
- 0.5 teaspoons garlic powder
- 0.25 teaspoons smoked paprika (optional, for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Arrange the pre-made tart shells on a baking sheet lined with parchment paper or a silicone mat.
Step 3
In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, lemon juice, salt, and black pepper. Mix until smooth and creamy.
Step 4
Fold in the shredded crab meat, shredded cheddar cheese, and chopped green onions into the cream cheese mixture. Stir until evenly incorporated.
Step 5
Spoon the crab mixture into the tart shells, filling them generously but not overflowing.
Step 6
Place the baking sheet with the filled tarts into the preheated oven and bake for 12-15 minutes, or until the filling is heated through and the tops are lightly golden.
Step 7
Remove the tarts from the oven and let them cool slightly for 3-5 minutes.
Step 8
If desired, sprinkle a dash of smoked paprika on top of the tarts for added flavor and presentation.
Step 9
Serve warm as an appetizer or party snack. Enjoy!
Nutrition Facts
| Serving size | (741.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2451.3 |
| Total Fat 159.4g | 0% |
| Saturated Fat 73.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 375.9mg | 0% |
| Sodium 5393.1mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 17.5g | |
| Protein 85.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1137.1mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 979.2mg | 0% |
Source of Calories