Cheesy Crab Appetizer
Elevate your appetizer game with this irresistible Cheesy Crab Appetizer, a perfect combination of creamy, cheesy, and savory flavors packed into bite-sized delights. Featuring tender cooked crab meat folded into a rich blend of cream cheese, sharp cheddar, and a hint of Worcestershire sauce, this decadent topping is perfectly balanced with the crunch of toasted baguette slices. A sprinkle of Parmesan cheese adds a golden finish, while fresh parsley provides a hint of color and brightness. Ready in just 25 minutes, this easy-to-make dish is ideal for entertaining, whether you're hosting a formal dinner or casual gathering. Serve these warm, melty bites and watch them disappear as your guests savor the irresistible seafood flavors. Keywords: cheesy crab appetizer, easy crab recipe, seafood appetizers, party appetizer ideas, best crab recipes.
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Ingredients
- 1 cup Crab meat (lump or claw, cooked)
- 8 ounces Cream cheese (softened)
- 0.25 cup Mayonnaise
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Green onions (thinly sliced)
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 loaf Baguette (sliced into 1/2-inch rounds)
- 0.25 cup Parmesan cheese (grated, for topping)
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a medium mixing bowl, combine the cream cheese, mayonnaise, sharp cheddar cheese, green onions, Worcestershire sauce, garlic powder, salt, and black pepper. Stir until smooth and well blended.
Step 3
Gently fold the crab meat into the mixture, being careful not to break up the lumps too much.
Step 4
Arrange the baguette slices on the prepared baking sheet.
Step 5
Spoon about 1 to 2 tablespoons of the crab mixture onto each baguette slice, spreading it evenly to cover the surface.
Step 6
Top each slice with a sprinkle of grated Parmesan cheese.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are lightly golden.
Step 8
Remove from the oven and let cool for 2-3 minutes.
Step 9
Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2883.1 |
| Total Fat 187.2g | 0% |
| Saturated Fat 89.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 591.7mg | 0% |
| Sodium 7037.9mg | 0% |
| Total Carbohydrate 168.3g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 17.9g | |
| Protein 140.0g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 2050.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1344.5mg | 0% |
Source of Calories