Cheesy Corn Spoon Bread
Indulge in the comforting, golden-baked perfection of Cheesy Corn Spoon Bread—a savory side dish that’s as rich in flavor as it is simple to make! Featuring a delightful combination of cornbread mix, cream-style and sweet corn, tangy sour cream, and melted butter, this recipe boasts a moist and creamy texture that pairs beautifully with shredded sharp cheddar cheese. With just 10 minutes of prep time and a satisfying blend of bold and buttery flavors, this easy one-dish recipe is perfect for holidays, potlucks, or weeknight dinners. Finished with a sprinkle of cheddar and optional fresh parsley, this crowd-pleasing spoon bread bakes to golden-brown perfection, making it an irresistible addition to any table.
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Ingredients
- 8 ounces Cornbread mix
- 14.75 ounces Canned cream-style corn
- 15 ounces Canned sweet corn, drained
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 1 cup Shredded sharp cheddar cheese
- 2 large Eggs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch (or similar-sized) baking dish using nonstick cooking spray or a thin layer of butter.
Step 2
In a large mixing bowl, combine the cornbread mix, cream-style corn, drained sweet corn, sour cream, melted butter, and eggs. Stir until just combined, ensuring no dry pockets of cornbread mix remain.
Step 3
Fold in the shredded cheddar cheese, reserving about 1/4 cup to sprinkle on top.
Step 4
Season the mixture with salt and black pepper, and stir gently to combine.
Step 5
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Sprinkle the reserved shredded cheddar cheese over the top of the mixture.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the spoon bread is golden brown on top and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the dish to rest for 5-10 minutes to set before serving.
Step 9
Garnish with chopped fresh parsley, if desired, and serve warm with a spoon.
Nutrition Facts
| Serving size | (1635.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3384.7 |
| Total Fat 200.8g | 0% |
| Saturated Fat 120.7g | 0% |
| Cholesterol 866.4mg | 0% |
| Sodium 6635.2mg | 0% |
| Total Carbohydrate 347.6g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 101.3g | |
| Protein 82.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1671.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1627.6mg | 0% |
Source of Calories