Cheesy Corn and Grits
Creamy, comforting, and irresistibly cheesy, this Cheesy Corn and Grits recipe is the ultimate Southern-inspired side dish. Made with tender stone-ground grits cooked to velvety perfection in a blend of whole milk and water, this dish gets a flavor-packed upgrade with sharp cheddar cheese, sweet golden corn kernels, and a hint of garlic. The rich, buttery base pairs beautifully with the natural sweetness of the sautéed corn, while a sprinkle of fresh green onions adds a pop of color and freshness for the perfect finishing touch. Ready in just 35 minutes, this crowd-pleaser is ideal for breakfast, brunch, or a hearty dinner accompaniment. Whether you're searching for a cozy comfort food dish or a side that will steal the show, these cheesy corn grits deliver on all fronts.
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Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1.5 cups sharp cheddar cheese
- 1 cup sweet corn kernels
- 0.5 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 3 cups of water and 1 cup of whole milk to a gentle boil over medium heat.
Step 2
Gradually whisk in the stone-ground grits to prevent clumping.
Step 3
Reduce heat to low and let the grits simmer, stirring frequently, for 20-25 minutes or until thickened and creamy.
Step 4
While the grits are cooking, in a small skillet over medium heat, melt 1 tablespoon of the butter and sauté the sweet corn kernels for 3-4 minutes until tender and lightly golden. Set aside.
Step 5
Once the grits are thickened, stir in the remaining 1 tablespoon of butter, garlic powder, salt, and black pepper.
Step 6
Add the shredded sharp cheddar cheese one handful at a time, stirring continuously until fully melted and incorporated.
Step 7
Stir in the sautéed sweet corn kernels, ensuring they are evenly distributed throughout the grits.
Step 8
Taste and adjust seasonings if necessary.
Step 9
Serve the cheesy corn grits hot, topped with chopped green onions if desired.
Nutrition Facts
| Serving size | (1582.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1901.9 |
| Total Fat 92.0g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 272.9mg | 0% |
| Sodium 3611.0mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 24.5g | |
| Protein 71.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 1588.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1164.1mg | 0% |
Source of Calories