Cheesy Comfort Casserole
Dive into the ultimate indulgence with this Cheesy Comfort Casserole, a crowd-pleasing baked delight that's rich, creamy, and oh-so-satisfying. Featuring tender elbow macaroni smothered in a velvety sauce made with cheddar, mozzarella, and cream cheese, this casserole redefines comfort food. A hint of sautéed onion and garlic adds depth, while a perfectly golden, cheesy topping brings irresistible texture. Quick to prepare and baked to bubbly perfection in under an hour, it’s the perfect dish for cozy family dinners, potlucks, or any occasion that calls for pure, cheesy bliss. Serve it hot and watch it disappear—the perfect mix of creamy, savory, and utterly comforting!
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Ingredients
- 250 grams elbow macaroni
- 200 grams cheddar cheese, shredded
- 200 grams mozzarella cheese, shredded
- 100 grams cream cheese, softened
- 250 milliliters milk
- 50 grams butter
- 30 grams flour
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 2
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
Step 4
Stir in the flour and cook, stirring constantly, for about 1 minute until it forms a paste.
Step 5
Slowly whisk in the milk and bring the mixture to a gentle boil. Let it thicken, stirring frequently, for about 3-4 minutes.
Step 6
Reduce the heat to low and add the cream cheese, stirring until melted and smooth.
Step 7
Gradually add the cheddar and mozzarella cheeses, reserving a handful of each for topping, and stir until all cheese is melted and incorporated.
Step 8
Season the cheese sauce with salt and black pepper.
Step 9
In a large baking dish, combine the cooked macaroni with the cheese sauce, mixing well to ensure the pasta is fully coated.
Step 10
Sprinkle the reserved cheeses on top of the casserole.
Step 11
Bake in the preheated oven for about 25-30 minutes or until the top is bubbling and golden brown.
Step 12
Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy comfort casserole!
Nutrition Facts
| Serving size | (1211.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3398.9 |
| Total Fat 193.7g | 0% |
| Saturated Fat 115.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 622.8mg | 0% |
| Sodium 5596.5mg | 0% |
| Total Carbohydrate 260.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 33.7g | |
| Protein 148.8g | 0% |
| Vitamin D 164.3IU | 0% |
| Calcium 3335.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1102.1mg | 0% |
Source of Calories