Cheesy Clam Chowder

Dive into a bowl of comfort with this indulgent Cheesy Clam Chowder, a rich and creamy twist on the classic seafood favorite. Brimming with the briny flavors of tender clams and the velvety smoothness of sharp cheddar cheese, this chowder combines hearty russet potatoes, aromatic onions, and celery in a luscious broth thickened to perfection. A pinch of thyme and a hint of paprika add depth, while a splash of heavy cream elevates the dish to pure decadence. Ready in just an hour, this one-pot recipe is perfect for weeknight dinners or cozy gatherings. Serve it piping hot, garnished with green onions and paired with crusty bread or oyster crackers for a soul-warming experience that's guaranteed to impress.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 2 Celery stalks, diced
• 3 cloves Garlic, minced
• 3 medium Russet potatoes, peeled and diced
• 3 tablespoons All-purpose flour
• 4 cups Chicken stock
• 2 10-ounce cans Canned clams, with juice
• 1.5 cups Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Thyme leaves, fresh or dried
• 0.25 teaspoon Paprika (optional, for garnish)
• 2 tablespoons Green onions, chopped (optional, for garnish)

Directions

Step 1

In a large pot, heat the butter and olive oil over medium heat until melted and combined.

Step 2

Add the diced onion and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until softened.

Step 3

Add the minced garlic and cook for another 1 minute, stirring frequently, until fragrant.

Step 4

Stir in the diced potatoes and cook for 2-3 minutes to coat them in the mixture.

Step 5

Sprinkle the flour over the vegetables. Stir well to evenly coat everything with flour, cooking for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the chicken stock while stirring to prevent lumps. Bring the mixture to a gentle boil.

Step 7

Reduce the heat to a simmer and add the canned clams along with their juice. Stir to combine. Let the soup cook for about 15-20 minutes, or until the potatoes are tender.

Step 8

Stir in the heavy cream, cheddar cheese, salt, black pepper, and thyme. Keep stirring until the cheese is fully melted and the chowder has a smooth, creamy texture.

Step 9

Taste and adjust the seasoning as needed. Add a pinch of paprika for a subtle smoky flavor, if desired.

Step 10

Ladle the clam chowder into bowls and garnish with chopped green onions and additional cheese, if preferred.

Step 11

Serve hot with crusty bread or oyster crackers on the side.

Nutrition Facts

Serving size	(3729.5g)

Amount per serving	% Daily Value*
Calories	3933.5

Total Fat 262.6g	0%
Saturated Fat 142.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 917.3mg	0%
Sodium 8162.7mg	0%
Total Carbohydrate 193.1g	0%
Dietary Fiber 16.7g	0%
Total Sugars 17.8g
Protein 182.5g	0%

Vitamin D 54.7IU	0%
Calcium 2194.0mg	0%
Iron 102.2mg	0%
Potassium 4792.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 18.9%

Carbs: 20.0%